Loyal to his baking origins and his baking offer at the Limbar, Maxime Frédéric offers for Epiphany a bread loaf-shaped Epiphany Cake. A genuine and mind-blowing trompe-l’oeil available at the Cheval Blanc. You have until January 16, 2022, to go to the Limbar and get yourself a slice or order it to treat your family or friends.
Maxime Frédéric was inspired for this exceptional Epiphany cake by a frozen match. But do not get mistaken, this is a frangipane cake based on quality almonds from Provence. The icing delivers some crunch while the generous filling melts in the mouth.
As for beautiful bean collectors, note the one in the Cheval Blanc Epiphany Cake is just sublime. Handmade by Jacques and Aurélie Pergay, made porcelain from Limoges, this bean is shaped like an origami white horse.
Allow €65 for the Epiphany Cake available to order at the Limbar by calling +33 (0)1 79 35 50 44.