In the vibrant heart of Paris, the rising trend for cabarets is reviving a long-established tradition. Once the jewel in the crown of the Montparnasse district, César Palace is now reborn as Oh! César Paris. A reinvention designed to meet the expectations of Parisians and tourists alike.
Cabaret Oh! César is more than just an entertainment venue. It's a multi-sensory experience where every moment is punctuated by a surprise. From 7:30 p.m., the doors open to welcome guests. A hushed atmosphere, evocative of Parisian glamour, envelops visitors. Red velvet, soft carpet and photographs of cabaret performers set the tone.
At 8 p.m., the lively dinner begins. As you enjoy an appetizer such as a delicious avocado tartare with yuzu and teriyaki salmon, or a creamy burrata with candied beets, artistic performances come to life around you. Musicians, dancers, comedians and aerial acrobats take turns to amaze the audience. The carefully prepared main course comes in a variety of options, from hake pavé to a succulent filet of Aubrac beef from Maison Conquet. And to top it all off, the dessert, an Oh! ROYAL Chocolat, is the creation of world junior pastry champion Aurélien Métayer.
At 10 p.m., the big show begins. A celebration of talent and creativity, where every artist has his or her place. Humor, glamour and acrobatic prowess combine to create an unforgettable show. And for those who like to prolong the pleasure, the Club du Oh! César welcomes revellers until 1.45 a.m.
Three menus are available: the Diablo Menu (category 1) with aperitif, dinner, wine, show and club; the Burlesque Menu (category 2) with dinner, wine, show and club; and the Attraction Menu (category 3) which includes dinner, show and access to the club.
The menus :
Aperitif, Dinner, 1/2 wine, Show, Club
Aperitif
Coupe de Champagne
Entrée
Avocado tartar with yuzu and teriyaki salmon
or
Creamy burrata with beet confit and raspberry vinegar
Main course
Hake steak, parmesan emulsion, homemade risotto, seasonal vegetables
Or
Regional poultry supreme, sweet spice jus, homemade risotto, seasonal vegetables
Or
Filet of Aubrac beef from Conquet, gratin dauphinois, pan-fried mushrooms
Dessert
Oh! ROYAL Peruvian raw chocolate, custard by world junior pastry champion Aurélien Métayer
Beverage
½ bottle premium wine
Dinner, 1/2 wine, Show, Club
Starter
Avocado tartar with yuzu and teriyaki salmon
or
Creamy burrata with beet confit and raspberry vinegar
Main course
Hake steak, parmesan emulsion, homemade risotto, seasonal vegetables
Or
Regional poultry supreme, sweet spice jus, house risotto, seasonal vegetables
Or
Aubrac rump steak from Conquet, gratin dauphinois, pan-fried mushrooms
Dessert
Oh! Chocolat Moelleux, crème anglaise by world junior pastry champion Aurélien Métayer
Beverage
½ bottle wine
Dinner, Show, Club - Without beverages
Starter
Avocado tartar with yuzu and teriyaki salmon
Main course
Hake steak, parmesan emulsion, rizotto
Or
Regional poultry supreme, sweet spice jus, pan-fried mushrooms, gratin Dauphinois
Dessert
Oh! Soft chocolate, crème anglaise
It's interesting to note that, over the years, Oh! César has evolved while remaining true to its roots. The dinner show remains a major attraction for French-speaking audiences. With two stages, including a central one, interaction between artists and audience is maximized.
In conclusion, Oh! César is not just an evening. It's an adventure, a plunge into the unique world of Parisian cabaret, an escape from everyday life. So, if you think you've seen it all in Paris, think again and give Oh! César the opportunity to amaze you.
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Location
Oh César
23 Avenue du Maine
75015 Paris 15
Access
Montparnasse-Bienvenue.
Official website
cesar-palace-paris.com
