Anthony nguyen

King Cake with a Twist: Lalla Coffee’s Pistachio Baklava-Inspired Creation

Lalla Coffee is set to debut its Epiphany galette, reimagined as a baklava-inspired pastry with pistachio, starting January 5, 2026, at its café in the 12th arrondissement of Paris. This sweet creation offers a delightful Middle Eastern twist, crafted in collaboration with pastry chef Antho Nguyen. We tried it ourselves and highly recommend it—especially if you're a true pistachio fan.

The delicious handcrafted King Cakes from Roulés Boulés 2026

Alert! Looking for the best handcrafted Kings’ Cakes in Paris at affordable prices? We recommend checking out Roulés Boulés, a bakery in the 3rd arrondissement that’s serving up everything from classic almond and chocolate-hazelnut galettes to exotic flavors like pandan and even durian — starting January 5, 2026.

King Cake with Frangipane and Cinnamon 2026 at Baiman’s Cake in Montreuil

For Epiphany 2025, Baiman's Cake in Montreuil is offering two handcrafted kings' cakes, created in collaboration with talented pastry chef Anthony Nguyen. On the menu: a classic frangipane and a unique cinnamon-infused version.

King Cake with Sobacha: Christophe Louie’s Unique Buckwheat Creation

Christophe Louie reveals his King’s Cake made with sobacha to be enjoyed starting January 6, 2026, at his Parisian bakery. This innovative creation features puffed buckwheat and is the result of a collaboration with pastry chef Anthony Nguyen.

Christophe Louie unveils his viennoiseries: Anthony Nguyen's nugget creations

Christophe Louie, renowned for his natural sourdough panettones, is expanding the range of products on offer in his boutique in the 3rd arrondissement of Paris, by entrusting Anthony Nguyen with the creation of an original range of viennoiseries, as gourmand as they are daring. The line is set to become permanent and evolving, with the addition of a short-lived selection for Easter 2025, available until the end of April 2025.