Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.
With Acmé, Margot and Lucas have created an ethical table where you can savor dazzling dishes that rival the finest gourmet addresses. All accompanied by carefully selected, exhilarating wines.
A little neighborhood nugget, the Aglio e Olio restaurant seduces as much as it delights with its traditional Italian recipes, to be savored in the shade of the terrace.
Contemporary and creative, the Delhi Bazaar restaurant overturns the codes of Indian cuisine as we know them in Paris. A more than successful challenge!
In Saint-Germain-des-Prés, the bistrot Colvert serves up some devilishly scoundrel bistronomy. Not surprising, with chef Arnaud Baptiste behind the stoves.
In the 9th arrondissement, the Hectar restaurant is a favorite with gourmets in search of daring cuisine that showcases French terroir thanks to the savoir-faire of chef Benjamin Schimtt, all in a relaxed atmosphere!
Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi.
A true table d'auteur, Cèna is David Lanher's intimate setting, as the crow flies from Parc Monceau. Chef Hideki Nakamura's menu is both moving and stirring.
Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets.
Magnum 150CL is the right address for you, just a stone's throw from the Parc Monceau, in the 17th arrondissement of Paris. Here you can enjoy a gourmet and comforting cuisine that highlights forgotten brasserie dishes while giving them a refined touch, with a wine list that will make oenophiles green with envy.
Des Terres is one of our favorite restaurants in the 20th arrondissement of Paris. Here, you can enjoy a cuisine that evolves every day for an excellent value for money, all in a setting that is both authentic and trendy and at an affordable price. Bonus: the wine cellar will seduce oenophiles eager to discover.
Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat.
Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza!
At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco.
