In the 1st arrondissement of Paris, Astara has opened a restaurant that doubles as a well-stocked seafood store. On the menu: tarama, caviar, smoked salmon and an attractive winter menu.
To celebrate its 100th anniversary, Petrossian opens a new boutique in Paris. On the menu: the House's must-haves, comfort food and a selection of sandwiches revisited with a Petrossian twist.
At Petrossian, caviar is king. And this is certainly the case in their new restaurant, opened on boulevard de la Tour Maubourg, opposite the historic Petrossian boutique. Exceptional dishes centered around the black gold, to the delight of purists.
