Caviar guide

La petite histoire des grands restaurants de Paris: Lapérouse, heart of Paris's social and political life

A confidential address on the Quai des Grands-Augustins, Lapérouse has been a legendary restaurant since 1766. Its private salons and literary aura make it a landmark of Parisian gastronomy.

Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade

Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.

UNI Paris, chef Akmal Anuar's chic Japanese restaurant

A very chic Japanese restaurant is about to open its doors this autumn, in the Golden Triangle: UNI Paris.

L'Attilio Paris, refined Italian cuisine in elegant surroundings

In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner.

Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris

Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches.

Suelo, the festive Spanish restaurant in the Golden Triangle

Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.

Petrossian opens a boutique in Paris to celebrate its 100th anniversary

To celebrate its 100th anniversary, Petrossian opens a new boutique in Paris. On the menu: the House's must-haves, comfort food and a selection of sandwiches revisited with a Petrossian twist.

Petrossian, the restaurant where caviar is king

At Petrossian, caviar is king. And this is certainly the case in their new restaurant, opened on boulevard de la Tour Maubourg, opposite the historic Petrossian boutique. Exceptional dishes centered around the black gold, to the delight of purists.