Durian cake bakery guide

La Pâtisserie de Choisy, a hidden gem in the 13th arrondissement, prides itself on its Asian-inspired specialties

The Pâtisserie de Choisy is a well-known spot in Paris’s 13th arrondissement. For generations, this charming bakery has delighted locals and food lovers from all over the city with its tempting Vietnamese and Chinese specialties.

La Pâtisserie de Saison, the Chinese bakery in the 13th arrondissement, serving up banh mi and indulgent cakes

La Pâtisserie de Saison is one of the oldest Chinese pastry shops in the 13th arrondissement, located on the famous Avenue d'Ivry. Here, you can indulge in original banh mi, baos, filled puff pastries and soft rolls that oscillate between tradition and new flavors.

Fu Castella opens a patisserie-tea room in the Marais for divine snacks and tea times

Fu Castella is the ultra-moist pastry shop that's already all the rage in Paris's 13th arrondissement. Fu Castella has now set up shop in the Marais, Paris 4th arrondissement, offering a beautiful tea room with exotic sweets, original tea times, ice creams and hot and cold drinks for you to try.

Fu, the coffee shop and brunch pastry shop in the 13th arrondissement, takes you on a journey to Asia

Are you tempted by a new pastry and coffee shop with Asian flavors? Matcha, sesame and pandan, as well as durian and kimchi, enliven the cakes and dishes in this new spot opening in Paris's 13th arrondissement. From breakfast to lunch and afternoon tea, of course, it's all about unusual treats and brunch every day. We take you on a discovery tour.

Bopain, the 12th arrondissement bakery with incredible pastries

Bopain, freshly opened, is the neighborhood bakery-pastry shop in Paris's 12th arrondissement that combines good produce and expertise. At Bopain, there are no concessions: all bread is organic, and all viennoiseries and pastries are homemade with passion.

L'Osmanthe, the French-Asian pastry that revisits the classics

Do you know the Osmanthe? This hot pastry shop located near Daumesnil offers us to taste ultra greedy Franco-Asian creations. Matcha opera, mille-crêpes, sesame eclair and original pastries, here is a spot that shakes up the codes to the delight of gourmets.

Fu Castella and her deliciously moist and airy cakes

Do you know castella? This pastry of Portuguese origin has finally arrived in Paris, at Fu Castella, a charming boutique-tea room. We bet you'll love this fine, moist cake!