Fu Castella's specialty is castella. Don't know what it is? We'll explain: castella is a derivative of the Japanese sponge cake, which has its origins in a Portuguese cake, the pão de Castela.
Introduced and popularized in Japan and Taiwan, castella has finally arrived in France, and you're going to love it! Because castella is a cake as light and fluffy as a cloud. The recipe is a closely guarded secret, but one thing's for sure: at Fu Castella, they're made from organic French flours, fruit and local produce.
At Fu Cast ella, several castella recipes are available, in large or mini format!
Savoury castellas :
Sweet castella :
Please note that it's been over 4 years since our last visit, so the place and experience may have changed.
Dates and Opening Time
Next days
Saturday:
from 10:00 a.m. to 08:00 p.m.
Sunday:
from 10:00 a.m. to 08:00 p.m.
Monday:
from 10:00 a.m. to 08:00 p.m.
Tuesday:
from 10:00 a.m. to 08:00 p.m.
Wednesday:
from 10:00 a.m. to 08:00 p.m.
Thursday:
from 10:00 a.m. to 08:00 p.m.
Friday:
from 10:00 a.m. to 08:00 p.m.
Location
Fu Castella
113 Boulevard de l'Hôpital
75013 Paris 13
Prices
Mini Castella: €3 - €4
Grand Castella: €10 - €14
Tea Time 2 personnes: €16
Official website
www.fucastella.com
Booking
contact@fucastella.com
0981039151
