New patisserie guide

Free cookies handed out to celebrate the grand opening of this new bakery in Hauts-de-Seine

Pastry chef Aurélien Cohen is opening his second shop this Saturday, December 13, 2025, at 42 Rue Voltaire in Levallois-Perret (92). To celebrate the launch, he’ll be giving away a free cookie to each visitor starting at 10 a.m.—but only while supplies last. A sweet event that’s definitely worth checking out.

Hoso Basque: the Japanese cheesecake coffee shop that's creating a buzz in Paris

We're off to the Marais to discover Hoso Basque, a gourmet spot that revisits the famous Basque cheesecake in Japanese style, with an ultra-melting texture and original flavors. Open since July 2025, this coffee shop on rue Saint-Antoine also offers gourmet lattes. We tested it and tell you all about it...

Songe: the discreet patisserie in Paris's 10th arrondissement that invites you on a journey

Calling all sweet tooths! On a quiet street in Paris's 10th arrondissement, Songe delights the taste buds with delicious, creative pastries that invite you on a journey. Japan, Lebanon, the Philippines... prepare for immediate takeoff for a delicious treat.

Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!

Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.

Nina Métayer opens "Destination Chocolat" at La Samaritaine

Nina Métayer inaugurated her "Destination Chocolat" corner at La Samaritaine on September 11, 2025. The world's best pastry chef offers her chocolate creations and travel cakes in the temple of Parisian shopping.

L'A Pâtisserie KG, the new gourmet tearoom in Barbizon

L'A Pâtisserie KG is the new address on the famous Grande Rue in Barbizon, Seine-et-Marne. Established in April 2025 in this picturesque village popular with artists, this Franco-Japanese-style establishment offers a cosy, refined tea room, open from Wednesday to Sunday.

Pleincœur, opening of Atelier Noisette & Chocolat by Maxime Frédéric: boutique and workshop

Maxime Frédéric and his family are opening a hazelnut factory in the heart of Paris, in the 17th arrondissement! We take you on a tour of this new Pleincœur spot, which combines in-house praline production, workshops with upcoming masterclasses and a gourmet boutique.

ABRA: Tal Spiegel's Unique Bakery in the Heart of Paris's 4th Arrondissement

ABRA, Tal Spiegel's first patisserie, opens its doors this Wednesday, June 24, 2025, in the 4th arrondissement of Paris. Imagine a singular place that blends graphic design and French patisserie. You'll discover pastries that are as beautiful as they are tasty and well-balanced, changing viennoiseries and ephemeral, gourmet plated desserts.

Le Ritz Paris Le Comptoir by François Perret, now with 2 locations in Paris, including one on the Left Bank

Ritz Paris Le Comptoir is François Perret's signature patisserie-tea room, now on rue Cambon and rue de Sèvres. Two Parisian addresses for a sweet, chic and generous interlude, between elongated croissants, madeleines, original éclairs and pastry drinks.

The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops

Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste.

Quelque Part La Matière, Florian Barbarot & P.H Lecompte's daring brunch pastry shop

Quelque Part La Matière is the recently opened patisserie of Florian Barbarot and Pierre-Henry Lecompte. On the first floor, a pastry case awaits gourmets, and upstairs, a cosy, intimate space for a quiet brunch.

The new artisan bakery Les Commères, Paris 12e

Les Commères Boulangerie opens a second address at 74 rue Crozatier, in Paris's 12th arrondissement. Larger, more modern, with a retro touch and a vast terrace, this bakery-pastry shop offers the ideal setting for a gourmet break in the sunshine.

Baiman's Cake: pastry shop, tea room and gourmet workshops in Montreuil

Baiman's Cake is Montreuil's new gourmet spot, combining an artisanal patisserie, a spacious and convivial tea room and even a large workshop where you can learn to make your own cakes and pastries in carefully designed workshops. A gourmet and enriching address to discover.

Donatien Maître Éclair: the gourmet spot dedicated to sweet and savoury éclairs in Paris

Food lovers beware! A mouth-watering new spot in the heart of Paris. The name? Donatien Maître Éclair. Already established in Strasbourg, the shop offers a dozen variations of this famous French pastry, both sweet and savoury! Would you like a tour?

La Mauvaise Herbe: a 100% plant-based bakery combining tradition and modernity in the 17th arrondissement

Vegan lovers have a new must-visit address in the 17th arrondissement: La Mauvaise Herbe, a committed bakery-pastry shop that reinvents the classics of the genre without animal products, homemade by a passionate duo.

Pleincœur, Maxime Frédéric's bakery, patisserie and chocolate shop Paris 17th arrondissement

Maxime Frédéric, the famous Cheval Blanc pastry chef, surrounded by a talented team, has opened Pleincœur, a family-run bakery, patisserie and chocolaterie that's full of treasures. We take you on a tour of this Parisian boutique in the 17th arrondissement, in the Batignolles district.

Ganache, the gourmet address for pastry classes by Chaïmaa Lemoine

From now on, pastry chef Chaïmaa Lemoine will be opening the doors of her gourmet laboratory to you for a pastry class or to help you pick out some delicious treats.

Manteigaria, the authentic Portuguese pastéis de nata in Paris

The famous Portuguese pastry house Manteigaria has opened a patisserie in the Haut-Marais district, where you can enjoy its pastéis de nata!

Gonflé, Timothy Breton's delicious Paris bakery and patisserie

Say goodbye to Bara and hello to Gonflé, Timothy Breton's new bakery and patisserie in Paris's 10th arrondissement, a stone's throw from Gare du Nord. We're off to discover its delicacies. We tell you all about the redesigned and expanded offering, and the ambition to move into other locations.

Roulés Boulés : The bakery of gourmet sandwiches and exceptional viennoiseries, Paris 3rd arrondissement

Are you looking for a good neighborhood artisan bakery in Paris's 3rd arrondissement that honors good sandwiches and quality viennoiseries? You'll "Roulés Boulés" to this excellent gourmet address that combines quality, love and creative viennoiseries. We've tried it and we love it!