L'A Pâtisserie KG, the new gourmet tearoom in Barbizon

Strolling through the quiet streets of Barbizon, it's easy to spot the pretty, unassuming front ofA Pâtisserie KG. Kunihisa Goto, starred chef at L'Axel in Fontainebleau, and Ayako Kishi, head pastry chef, are extending the adventure they began in Fontainebleau in 2021.

Here, the tea room stretches over two levels in a warm decor of light wood, sage-green walls, sofas and cozy cushions. In fine weather, the terrace under the wisteria offers a bubble of calm, perfect for a break after a walk in the forest.

The menu features Japanese pastries and refined beverages. You can accompany your éclair Paris-Brest, tartelette yuzu, éclair matcha or decadent cookies with a Japanese tea such as gyokuro, a rhubarb fizz or a latte from a fine menu. All presented with care, in selected ceramic crockery, for a delicate tasting experience.

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The drinks menu :

We love to find fine, lightly sweetened pastries with a beautiful balance. The icing on the cake? The prices have nothing to do with those charged by Parisian patissiers, and yet L'A Pâtisserie has nothing to envy them. We tested a creamy, low-sugar flan, perfect for lovers of simple sweets, and a cocoa-rich chocolate rocher, which plays on intensity, crunch and softness. Two cakes that confirm the house's precise, inspired savoir-faire. With a well-executed matcha latte, we were right.

Prices range from €7.10 to €7.50 for a pastry and €12 for tea and cake. The welcome is attentive, the service smooth, and you take the time to chat, as if in a salon with friends.

L'A Pâtisserie KG, with its gentle, well-cared-for aesthetic and tea-house feel, is a lovely gourmet landmark in Barbizon. A charming address to remember for a soothing getaway less than an hour from Paris, between nature and sweet creations.

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How about a trip to Barbizon? This charming village, 50 km from Paris, immerses us in art and nature on the edge of the Fontainebleau forest. Discover our tips for the perfect day out or weekend break. [Read more]