New patisserie guide

Julo, the patisserie that delights the 10th arrondissement

Julo is the name of a new patisserie opened by 3 talented pastry chefs in Paris's 10th arrondissement. We take you on a discovery tour.

Fu Castella opens a patisserie-tea room in the Marais for divine snacks and tea times

Fu Castella is the ultra-moist pastry shop that's already all the rage in Paris's 13th arrondissement. Fu Castella has now set up shop in the Marais, Paris 4th arrondissement, offering a beautiful tea room with exotic sweets, original tea times, ice creams and hot and cold drinks for you to try.

The café royal and Pierre Hermé's patisserie at the Hôtel Les Lumières de Versailles unveiled

In the immediate vicinity of the Château de Versailles, a new gourmet boutique has opened, along with a sublime café orchestrated by Pierre Hermé. The newly-opened Hôtel Les Lumières Versailles offers an exceptional setting for this patisserie and café-tea room, overlooking the Place d'Armes and the château's main courtyard. It's the perfect place to indulge in the sweet and savoury creations of the king of pastry.

Taårtt, we tested the patisserie - tea room that honours pies Paris 15th arrondissement

Do you like tarts? Fruit tarts, strawberry tarts, chocolate tarts and savory Lorraine-style or vegetarian quiches? We'd like to take you on a tour of Taårtt, the new paradise for pie lovers of all kinds, which has opened in the 15th arrondissement of Paris.

Méert and its divine waffles set up shop in Haut-Marais

Méert opens a brand-new patisserie-boutique in Paris where you can enjoy its divine and iconic Madagascar vanilla waffles, as well as many other sweets from the famous Lille-based company.

Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero

Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.

La Pâtisserie Mélilot, the 20th arrondissement's artisanal gourmet haunt

La Pâtisserie Mélilot is the charming gourmet haunt nestled on rue de la Réunion in Paris's 20ᵉ arrondissement. Imagined by chef Sabrina Allard, this little neighborhood nugget offers us a short range of artisanal cakes and pastries. Among them are creations based on melilot, an aromatic plant with vanilla and tonka bean aromas that deserves to be better known.

Christophe Michalak's bakery, patisserie and chocolate shop Étienne Marcel, Paris 1er

Gourmet alert, Christophe Michalak has just opened his new boutique in the 1ᵉʳ arrondissement of Paris. Head to rue Etienne Marcel to discover this new gourmet spot, which for the first time brings together pastry, bakery and chocolate all in one place.

Fu, the coffee shop and brunch pastry shop in the 13th arrondissement, takes you on a journey to Asia

Are you tempted by a new pastry and coffee shop with Asian flavors? Matcha, sesame and pandan, as well as durian and kimchi, enliven the cakes and dishes in this new spot opening in Paris's 13th arrondissement. From breakfast to lunch and afternoon tea, of course, it's all about unusual treats and brunch every day. We take you on a discovery tour.

Boulangerie Pâtisserie l'Équilibre, the best in French patisserie Paris 15e

L'Équilibre is the Boulangerie Pâtisseries that everyone flocks to in Paris's 15th arrondissement. With a baker and pastry chef who is a former palace sous chef, the pastries, viennoiseries and sourdough breads are as luxurious as they are gourmet, and at a more affordable price. We love the classic, excellently executed, all in a historic boutique.

Mohamed from "Meilleur Pâtissier" opens Food'Art, a restaurant-pâtisserie in Asnières-sur-Seine

Mohamed, the "Meilleur Pâtissier" season 10 contestant, who delighted us with his beautiful creations, has opened his sweet and savory restaurant, named Food'Art in Asnières-sur-Seine. Why not take a look?

Cédric Grolet Café, the famous pastry chef's boutique x coffee shop in Paris

Cédric Grolet opens Cédric Grolet Café, his new boutique x coffee shop in Paris, where you can enjoy hot and cold drinks, and of course sweet treats including two new creations: cookies-pizzas and croissants-beignets!

Maison Sibon, the Lebanese patisserie that's part café, part tea room, part ice cream parlour

Looking for a good Lebanese patisserie in Paris? Head for Maison Sibon, a refined café and tea room offering not only fine oriental pastries, but also mezzés, bowls and even delicious homemade ice creams with Lebanese flavours, on sunny days.

Qasti Patisserie and Tearoom by Alan Geaam, the gourmet spot for Lebanese sweets

Looking for good, authentic, artisanal Lebanese pastries in Paris? Alan Geaam, the Michelin-starred chef we love so much, launches Qasti Pâtisserie libanaises, a takeaway and tearoom to indulge in distinctive oriental flavors.

Krispy Kreme donuts, pop culture icons, now at the Forum des Halles!

Attention American doughnut fans: Krispy Kreme doughnuts are finally coming to Paris, at the Forum des Halles, on Wednesday, December 6 at 8am!

The French Bastards opens a decadent bakery-pastry shop Paris 7th arrondissement

The French Bastards opens a bakery on rue de Sèvres in the 7th arrondissement, bringing a contemporary touch to the neighborhood. Opening date: November 17, 2023.

Land&Monkeys, the first 100% plant-based bakery in Paris

Calling all lovers of good things, vegan or otherwise, a 100% plant-based bakery and patisserie has just opened in Paris, in the 11th arrondissement!

Ginko, the 19th arrondissement's nugget pastry shop with Franco-Japanese-Moroccan flavors

Ginko is the name of this little neighborhood patisserie that delights the 19th arrondissement. It's a place where you'll discover creative patisseries with a hint of travel, which we're sure you'll love to try - a real editor's favorite.

Atelier Fargo, the artisan sourdough bakery in Paris's 20th arrondissement

Atelier Fargo is the name of the artisanal bakery and patisserie in the 20th arrondissement of Paris. From sourdough breads made with ancient flours, to viennoiseries made with milk sourdough and pastries made with raw ingredients, there's plenty to indulge in without breaking the bank.

Christophe Louie and his panettone store in the Marais district of Paris

Christophe Louie has opened his first store dedicated to panettone, and a whole host of Italian viennoiseries, breads and brioches await you in the Haut-Marais!