French restaurant guide

Tag restaurants offering French cuisine only, whether modern French (bistronomie) or traditional French (bistrotière, regional, classic); whether affordable or more expensive (gastronomie).

Then specify, adding the necessary tag, whether it's: a brasserie, a bistro, a bouillon, a bistronomic restaurant, an affordable bistronomic restaurant, a gastronomic restaurant, an affordable gastronomic restaurant, a starred restaurant .Also, if the restaurant has a terrace.

Alsospecify, by adding the dedicated tag, whether the restaurant is: Lyonnais, Savoyard, Auvergnat, Aveyronnais, Bourguignon, Franc-comtois, Southwestern cuisine, Provençal, Corsican, Breton, Norman, Alsatian, Lorrain, Picard, Creole.

Also specify, adding the necessary tag, if the restaurant offers : frogs' legs, snails, oysters, caviar, foie gras, pâté en croûte, mayo eggs, croque-monsieur, onion soup, moules-frites, steak-frites, steak tartare, coq au vin, confit et magret de canard, game, boeuf bourguignon, blanquette, choucroute, quiche lorraine, cassoulet, raclette, tartiflette, fondue, galette bretonne, crêpe, crêpes Suzette.

L'Office, an elegant bistro with a hushed ambience

Renowned for its legendary Wellington beef, l'Office is the bistronomic playground of chef Charley Breuvart, who also works across the street at Ardent Paris. For a cozy, candlelit dinner, l'Office is the place to be.

Datil, chef Manon Fleury's gourmet vegetarian restaurant

Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy.

Brasserie Martin, the restless brewery of the Nouvelle Garde

In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.

L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)

L'Auberge des Saints Pères, the excellent restaurant and gourmet hangout in Aulnay-sous-bois (93)

In the heart of Seine-Saint-Denis, near Aulnay-sous-Bois, the Auberge des Saints-Pères is a well-known gourmet restaurant that was awarded a Michelin star for almost 20 years. Although the restaurant decided to relinquish its Michelin star, its refined cuisine is still well worth the detour, with a menu devised by chef Jean-Claude Cahagnet.

Au Rocher de Cancale, le restaurant historique à la façade bleue rue Montorgueil - IMG 3982

A brief history of Paris's top restaurants: Au Rocher de Cancale, a table dedicated to oysters

The blue façade of the restaurant "Au Rocher de Cancale" leaves no one indifferent. Have you ever wondered what this typical seaside restaurant was doing in the middle of rue Montorgueil? We take you on a journey to discover the history of this atypical place, which still delights gourmets today.

Rosette, la brasserie bonne vibe à Clichy qui met le terroir français à l'honneur !

Rosette Clichy, the bistro with a good vibe that puts French terroir in the spotlight!

Rosette is the friendly address in Clichy-la-Garenne where you can enjoy gourmet, seasonal cuisine. Good value for money, a spotlight on French terroir and a touch of mischief make this friendly restaurant a real neighborhood nugget.

Le Procope: rediscover Paris' oldest café

Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.

Elsass - Filet de canette, légumes d'hiver

Elsass, Alsace's bistronomic cuisine, far from preconceived ideas

The Elsass restaurant makes light of commonplaces and proves that Alsatian cuisine can (also) be bistronomic, built around the region's finest vintages.

Les Semaines du Saké 2024 : un mois de découvertes gastronomiques à Paris

Sake Weeks 2024: a month of gastronomic discoveries in Paris

It's on! The 3rd edition of Semaines du Saké (Sake Weeks) awaits lovers of Japanese gastronomy and culture in 20 French gourmet restaurants, which throughout the month of February will be exploring the harmony between sake, the traditional Japanese beverage, and French haute cuisine, in particular by pairing it with seafood! Thierry Marx's Onor, Frédéric Vardon's Le 39V and Christophe Hay, discover their food-sake pairings!

Tata Yoyo, restaurant des Bistrots Pas Parisiens à La Garenne-Colombes - Salle

Tata Yoyo in La Garenne Colombes: the gourmet address for Pas Parisiens, our photos

Tata Yoyo, what's under your big hat? Now you've got it, now we're going to find out what's on offer at the Bistrots Pas Parisiens restaurant in La Garenne Colombes. Opening February 7, 2024.

Les Chouettes restaurant, la pépite cachée bistronomique dans un cadre insolite

Les Chouettes restaurant, the hidden bistronomic nugget in an unusual setting

Bye bye the Grand Duc, Les Chouettes restaurant is back in this historic building. In a unique space under an Eiffel glass roof, you'll enjoy finely-crafted, gourmet French brasserie cuisine. Just a stone's throw from the Carreau du Temple.

Halo, top chef Victor Blanchet's excellent restaurant hidden behind a concept store

Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour!

Brasserie Charlie, grands classiques & fruits de mer dans un esprit Belle Époque à Neuilly-sur-Seine

Brasserie Charlie, great classics & seafood in an Art Nouveau spirit in Neuilly-sur-Seine

Located on the charming Place Parmentier in Neuilly-sur-Seine, Brasserie Charlie is the place to go for purists who love typical Parisian dishes and the iodized flavors of its seafood platters. This new-generation brasserie also boasts a setting that echoes Art Nouveau and the Belle Époque in a modern, trendy spirit, with a touch of humor!

Le Bistrot des Fables, the gourmet landmark that replaces Café Lignac

After Christian Constant and Cyril Lignac, it's now the turn of David Bottreau (Christian Constant's former right-hand man), creator of Comptoir des Fables, to set up shop on rue Saint-Dominique. Rediscover the restaurant that's going back to basics, bringing traditional bistro cuisine back to the fore under the guidance of Guillaume Dehecq.

Empreinte, French terroir cuisine by chef Jérôme Laurent

Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products.

Pristine, an exciting bistronomic restaurant that embraces its love of plants

The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable.

Les Fines Gueules - Araignée entière décortiquée

Les Fines Gueules, French cuisine with character, a stone's throw from the Bourse

For almost 20 years now, Les Fines Gueules has opened wide on the Bourse side of town, offering French cuisine of character to be savored at the zinc counter, infiltrating among the innumerable regulars. The best thing to do is to eat alone and listen carefully!

La Maison de la Truffe Madeleine, le temple de la truffe depuis 1932 - A7C0668