French restaurant guide

Tag restaurants offering French cuisine only, whether modern French (bistronomie) or traditional French (bistrotière, regional, classic); whether affordable or more expensive (gastronomie).

Then specify, adding the necessary tag, whether it's: a brasserie, a bistro, a bouillon, a bistronomic restaurant, an affordable bistronomic restaurant, a gastronomic restaurant, an affordable gastronomic restaurant, a starred restaurant .Also, if the restaurant has a terrace.

Alsospecify, by adding the dedicated tag, whether the restaurant is: Lyonnais, Savoyard, Auvergnat, Aveyronnais, Bourguignon, Franc-comtois, Southwestern cuisine, Provençal, Corsican, Breton, Norman, Alsatian, Lorrain, Picard, Creole.

Also specify, adding the necessary tag, if the restaurant offers : frogs' legs, snails, oysters, caviar, foie gras, pâté en croûte, mayo eggs, croque-monsieur, onion soup, moules-frites, steak-frites, steak tartare, coq au vin, confit et magret de canard, game, boeuf bourguignon, blanquette, choucroute, quiche lorraine, cassoulet, raclette, tartiflette, fondue, galette bretonne, crêpe, crêpes Suzette.

Bistrot 51 : la bistronomie s'invite à l'hôtel Moxy Paris Val d'EuropeBistrot 51 : la bistronomie s'invite à l'hôtel Moxy Paris Val d'EuropeBistrot 51 : la bistronomie s'invite à l'hôtel Moxy Paris Val d'EuropeBistrot 51 : la bistronomie s'invite à l'hôtel Moxy Paris Val d'Europe

Bistrot 51: bistronomy invites itself to the Moxy Paris Val d'Europe hotel

Bistrot 51 is the new bistronomic restaurant at the Moxy Paris Val d'Europe hotel, where chef Grégory Foussier-Chavigny revisits the classics of French cuisine with audacity and refinement. A convivial venue just a stone's throw from Disneyland and Vallée Village.
Grand Contrôle, le restaurant étoilé des Airelles Château de Versailles - déjeuner - A7C9082 HDRGrand Contrôle, le restaurant étoilé des Airelles Château de Versailles - déjeuner - A7C9082 HDRGrand Contrôle, le restaurant étoilé des Airelles Château de Versailles - déjeuner - A7C9082 HDRGrand Contrôle, le restaurant étoilé des Airelles Château de Versailles - déjeuner - A7C9082 HDR

Le Grand Contrôle starred restaurant - Airelles Château de Versailles: Test & Review

How about a royal lunch overlooking the Orangerie at the Château de Versailles? Head for the Grand Contrôle restaurant and its Michelin-starred dining room, where you can step back in time for a magical meal in one of the sublime dining rooms or on the beautiful terrace in fine weather.
Chimère - Poireaux vinaigretteChimère - Poireaux vinaigretteChimère - Poireaux vinaigretteChimère - Poireaux vinaigrette

Chimère, a contemporary and stylish brasserie in Opéra

Neo-brasserie Chimère, with its meticulous vintage decor and embered plates, opens its doors just off the Opéra Garnier.
Feuille de Chou, le brasserie bio et moderne du MOB House, à Saint-Ouen - 20230222150635 IMG 3854Feuille de Chou, le brasserie bio et moderne du MOB House, à Saint-Ouen - 20230222150635 IMG 3854Feuille de Chou, le brasserie bio et moderne du MOB House, à Saint-Ouen - 20230222150635 IMG 3854Feuille de Chou, le brasserie bio et moderne du MOB House, à Saint-Ouen - 20230222150635 IMG 3854

Feuille de Chou, the modern organic broth from MOB House, Saint-Ouen

Located next to the famous Saint-Ouen flea market, the Mob House is the latest (large) Parisian hotel from Cyril Aouizerate, the co-founder of Mama Shelter: in this welcoming place, which is reminiscent of the comfort of a house (hence the "house"), the design is by Philippe Starck.
Les Fabricants, le restaurant abordable où la cuisine du sud-ouest est à l'honneurLes Fabricants, le restaurant abordable où la cuisine du sud-ouest est à l'honneurLes Fabricants, le restaurant abordable où la cuisine du sud-ouest est à l'honneurLes Fabricants, le restaurant abordable où la cuisine du sud-ouest est à l'honneur

Les Fabricants: the restaurant with comforting, generous and affordable dishes

Les Fabricants has become a neighborhood institution in Paris's 11th arrondissement. Here, you'll discover a casual spot offering ultra-comfortable, home-cooked dishes at excellent value for money. And don't let your eyes get too big for your stomach: the dishes are very hearty.
Le Chardonnay - Cuisine françaiseLe Chardonnay - Cuisine françaiseLe Chardonnay - Cuisine françaiseLe Chardonnay - Cuisine française

Chardonnay, the roguish little brother of the Crus de Bourgogne

Opened right next door to its big sister Aux Crus de Bourgogne, Chardonnay is the Dumant family's latest offspring, the turbulent child version. A new bistro with no fuss, no muss, no fuss, featuring dishes with a French flair.
Le Cyrano - Décoration historiqueLe Cyrano - Décoration historiqueLe Cyrano - Décoration historiqueLe Cyrano - Décoration historique

Le Cyrano, affordable, comforting bistronomy in a historic setting

Whether for its fabulous historic Art Nouveau decor or its affordable bistro fare, there's a good reason to visit Le Cyrano, just a stone's throw from Place de Clichy.
Janine, nos photos du restaurantJanine, nos photos du restaurantJanine, nos photos du restaurantJanine, nos photos du restaurant

Janine: the excellent French cuisine restaurant in Batignolles, Paris

French bistro cuisine, a subtle, bold menu and generous, ultra-gourmet dishes... Since December 2022, residents of the Batignolles district of Paris have been enjoying titillating their taste buds thanks to Janine, the very first restaurant signed by Thibault Sizun, with talented chef Soda Thiam in the kitchen.
Petit Bouillon Versailles - restaurant près du Château de Versailles - sallePetit Bouillon Versailles - restaurant près du Château de Versailles - sallePetit Bouillon Versailles - restaurant près du Château de Versailles - sallePetit Bouillon Versailles - restaurant près du Château de Versailles - salle

Petit Bouillon Versailles, the affordable bouillon just 2 steps from the Château de Versailles, takes shape

A bouillon (the city's first!) awaits you a stone's throw from the Château de Versailles: Le Petit Bouillon Versailles! We're off to discover it, and reveal what's in store for you in terms of decor and menu.
Flonflon à Paris, nos photosFlonflon à Paris, nos photosFlonflon à Paris, nos photosFlonflon à Paris, nos photos

Flonflon: Pierre-Thomas Clément's excellent Parisian bistro

A small, ultra-tasty menu, French cuisine featuring local produce, a cosy, friendly atmosphere... These are Pierre-Thomas Clément's secret ingredients for making Flonflon a Parisian bistro like no other. Don't hesitate to visit this warm, gourmet restaurant in the 17th arrondissement.
Source - Raviole chaude-froideSource - Raviole chaude-froideSource - Raviole chaude-froideSource - Raviole chaude-froide

Source, the elegant gourmet restaurant in Saint-Germain-des-Prés

The team behind La Daronne opens a new gastronomic restaurant in Saint-Germain-des-Prés. Chef Jules Recoquillon is at the helm of Source, a unique and stunning menu.
Auberge Pyrénées Cévennes - Bistrot Paris 11e - soufflé caramel beurre saléAuberge Pyrénées Cévennes - Bistrot Paris 11e - soufflé caramel beurre saléAuberge Pyrénées Cévennes - Bistrot Paris 11e - soufflé caramel beurre saléAuberge Pyrénées Cévennes - Bistrot Paris 11e - soufflé caramel beurre salé

L'Auberge Pyrénées Cévennes, an authentic and hearty Parisian bistro

L'Auberge Pyrénnées Cévennes is the old bistro in the 11th arrondissement of Paris that has been delighting diners with its traditional cuisine for over 100 years. Taken over by Pierre Négrevergne two years ago, this institution continues to delight lovers of generous French cuisine. Are you a fan of pâté en croûte, blanquette and cassoulet? Here's your address!
Restaurant Le Plomb du Cantal : l'institution auvergnate où aligot et truffade sont à l'honneurRestaurant Le Plomb du Cantal : l'institution auvergnate où aligot et truffade sont à l'honneurRestaurant Le Plomb du Cantal : l'institution auvergnate où aligot et truffade sont à l'honneurRestaurant Le Plomb du Cantal : l'institution auvergnate où aligot et truffade sont à l'honneur

Restaurant Le Plomb du Cantal : the Auvergne institution where aligot and truffade are honored

Le Plomb du Cantal is a real institution in Paris. A spotlight on Auvergne cuisine, this comforting restaurant attracts Parisians and tourists alike with its star specialties: aligot and truffade.
Grande Cascade restaurant 16e - Bois de BoulogneGrande Cascade restaurant 16e - Bois de BoulogneGrande Cascade restaurant 16e - Bois de BoulogneGrande Cascade restaurant 16e - Bois de Boulogne

La Grande Cascade, the sublime starred gastronomic restaurant in the Bois de Boulogne

How about rediscovering La Grande Cascade? This gastronomic restaurant, Michelin-starred for 55 years, never ceases to delight us in its exceptional setting, nestling on the edge of the Bois de Boulogne in the 16th arrondissement of Paris. It renews its gourmet offerings to our great delight.
Restaurant OTTO by Eric Trochon à Paris, nos photosRestaurant OTTO by Eric Trochon à Paris, nos photosRestaurant OTTO by Eric Trochon à Paris, nos photosRestaurant OTTO by Eric Trochon à Paris, nos photos

OTTO in Paris: instinctive, sharing cuisine by Éric Trochon

The Mouffetard district of Paris has a beautiful new address, both warm and relaxed. OTTO, as it's called, is waiting to tantalize your taste buds with tasty recipes from Éric Trochon, Michelin-starred chef and Meilleur Ouvrier de France, accompanied by good bowling.
Le Shack - 2022Le Shack - 2022Le Shack - 2022Le Shack - 2022

Le Shack, a majestic restaurant-cocktail bar in the former Calmann-Levy printing works

Part restaurant, part cocktail bar, part coworking space and part wellness address, Le Shack is a one-of-a-kind venue housed in the former Calmann-Levy printing works. Chef Albane Auvray's vegetal, seasonal, local and eco-friendly cuisine is sure to win over those who cross her path.
Restaurant Les Parisiens - Ile flottanteRestaurant Les Parisiens - Ile flottanteRestaurant Les Parisiens - Ile flottanteRestaurant Les Parisiens - Ile flottante

Les Parisiens, generous bourgeois cuisine with no false notes by Thibault Sombardier

Chef Thibault Sombardier signs the menu for Les Parisiens restaurant, in the Pavillon Faubourg Saint-Germain hotel. On the menu, bourgeois cuisine honoring French traditions and a floating island... gargantuan!
Odette, l'Auberge Urbaine de la famille Rostang, se lance dans les gnocchisOdette, l'Auberge Urbaine de la famille Rostang, se lance dans les gnocchisOdette, l'Auberge Urbaine de la famille Rostang, se lance dans les gnocchisOdette, l'Auberge Urbaine de la famille Rostang, se lance dans les gnocchis

Odette, the Rostang family's Auberge Urbaine, launches into gnocchi

Odette, the Rostang family's urban inn in the Halles district, delights us with its refined, tasty seasonal dishes. And this year, the house is offering a new menu featuring gnocchi... Follow the guide!
Restaurant Café Max - MacaronisRestaurant Café Max - MacaronisRestaurant Café Max - MacaronisRestaurant Café Max - Macaronis

Café Max, generous French cuisine in this Resistance stronghold

Chef Frédéric Vardon, also at the helm of 39V, takes over Parisian institution Café Max, a Mecca of the Resistance and a generous French bistro with a last-century feel, where the neighborhood's encostumé workers rub shoulders.
Le Petit Rétro, notre test de la nouvelle table d'Irwin Durand et Guy Savoy dans le 16eLe Petit Rétro, notre test de la nouvelle table d'Irwin Durand et Guy Savoy dans le 16eLe Petit Rétro, notre test de la nouvelle table d'Irwin Durand et Guy Savoy dans le 16eLe Petit Rétro, notre test de la nouvelle table d'Irwin Durand et Guy Savoy dans le 16e

Le Petit Rétro, our test of Irwin Durand and Guy Savoy's new table in the 16th arrondissement of Paris

For fine bistronomic cuisine in the purest French tradition, head for Le Petit Rétro, a restaurant in the 16th arrondissement whose new menu has been devised by Chiberta chef Irwin Durand, under the guidance of chef Guy Savoy. We've tried it, we'll tell you about it!