French restaurant guide

Tag restaurants offering French cuisine only, whether modern French (bistronomie) or traditional French (bistrotière, regional, classic); whether affordable or more expensive (gastronomie).

Then specify, adding the necessary tag, whether it's: a brasserie, a bistro, a bouillon, a bistronomic restaurant, an affordable bistronomic restaurant, a gastronomic restaurant, an affordable gastronomic restaurant, a starred restaurant .Also, if the restaurant has a terrace.

Alsospecify, by adding the dedicated tag, whether the restaurant is: Lyonnais, Savoyard, Auvergnat, Aveyronnais, Bourguignon, Franc-comtois, Southwestern cuisine, Provençal, Corsican, Breton, Norman, Alsatian, Lorrain, Picard, Creole.

Also specify, adding the necessary tag, if the restaurant offers : frogs' legs, snails, oysters, caviar, foie gras, pâté en croûte, mayo eggs, croque-monsieur, onion soup, moules-frites, steak-frites, steak tartare, coq au vin, confit et magret de canard, game, boeuf bourguignon, blanquette, choucroute, quiche lorraine, cassoulet, raclette, tartiflette, fondue, galette bretonne, crêpe, crêpes Suzette.

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Momen, the bistronomy of dazzling friends

A new bistronomic restaurant on boulevard Haussmann, Momen is shaking things up.
Pianovins restaurant Paris 11e - lieu jaune de Bretagne - chiconsPianovins restaurant Paris 11e - lieu jaune de Bretagne - chiconsPianovins restaurant Paris 11e - lieu jaune de Bretagne - chiconsPianovins restaurant Paris 11e - lieu jaune de Bretagne - chicons

Pianovins, the French mini-bistro nugget in the 11th arrondissement

Pianovins is the name of the little restaurant in the 11th arrondissement of Paris where we like to relax in total intimacy. With its fine French cuisine, fine wine and warm welcome, it's sure to win you over.
Le Corot, le restaurant gastronomique étoilé nature des Etangs de Corot se renouvelleLe Corot, le restaurant gastronomique étoilé nature des Etangs de Corot se renouvelleLe Corot, le restaurant gastronomique étoilé nature des Etangs de Corot se renouvelleLe Corot, le restaurant gastronomique étoilé nature des Etangs de Corot se renouvelle

Le Corot, a Michelin-starred nature restaurant at the Étangs de Corot

Le Corot, a Michelin-starred restaurant ideally located between Paris and Versailles, is a haven for epicureans. Recently renovated and completely redesigned, the restaurant is sure to please. Surrounded by greenery, come and discover Rémi Chambard's cuisine, which showcases the treasures of local farm produce.
Magma à Paris, nos photosMagma à Paris, nos photosMagma à Paris, nos photosMagma à Paris, nos photos

Magma: chef Ryuya Ono's restaurant, a new gourmet nugget in Paris's 11th arrondissement

The new culinary address of the moment is located in Oberkampf, in the 11th arrondissement of Paris. Like an erupting volcano, the Magma restaurant leaves no one indifferent, and leaves its mark on both minds and taste buds thanks to the instinctive French cuisine of talented Japanese chef Ryuya Ono.
Braise, cuisine au feu de bois signée Sylvain Courivaud et Matthias MarcBraise, cuisine au feu de bois signée Sylvain Courivaud et Matthias MarcBraise, cuisine au feu de bois signée Sylvain Courivaud et Matthias MarcBraise, cuisine au feu de bois signée Sylvain Courivaud et Matthias Marc

Braise, wood-fired cuisine by Sylvain Courivaud and Matthias Marc

This Fall, young chef Sylvain Courivaud opens Braise, in partnership with Matthias Marc and Stéphane Manigold. A French bistro shining a light on wood-fire cooking.
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Bonhomme, neighborhood bistronomy, friends' table and childhood memories

Three friends, two affordable menus and an inspired chef: this is the winning equation at Bonhomme, the new bistronomic restaurant on the Poissonnière side of Paris.
Au Petit RicheAu Petit RicheAu Petit RicheAu Petit Riche

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.
Carni, le savoureux restaurant de viande du 9e arrondissement - nos photosCarni, le savoureux restaurant de viande du 9e arrondissement - nos photosCarni, le savoureux restaurant de viande du 9e arrondissement - nos photosCarni, le savoureux restaurant de viande du 9e arrondissement - nos photos

Carni, the tasty meat restaurant in the 9th arrondissement - our photos

Meat lovers, here's a great restaurant for you! Carni is the place to go for all meat lovers in the 9th arrondissement, with meat cooked on the barbecue or at low temperature. We've tried it and we'll tell you all about it!
Madame Brasserie, le restaurant de la Tour Eiffel by Thierry Marx en photosMadame Brasserie, le restaurant de la Tour Eiffel by Thierry Marx en photosMadame Brasserie, le restaurant de la Tour Eiffel by Thierry Marx en photosMadame Brasserie, le restaurant de la Tour Eiffel by Thierry Marx en photos

Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself

Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
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Les Fous de l'Île, the Île Saint-Louis institution

Nestled on Île Saint-Louis, Les Fous de l'île is enjoying a new lease of life with the arrival of a new chef: Jonathan Lafon.
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Bichettes, a friendly little canteen and grandma's recipes

Chez Bichettes, on the terrace, you can share grandma's dishes, made with local, seasonal produce, in an ultra-convivial atmosphere. Simple, comforting cuisine!
Photos : La Nouvelle Maison Fournaise Photos : La Nouvelle Maison Fournaise Photos : La Nouvelle Maison Fournaise Photos : La Nouvelle Maison Fournaise

La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou

La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.
Chez Fred à Paris, nos photosChez Fred à Paris, nos photosChez Fred à Paris, nos photosChez Fred à Paris, nos photos

Chez Fred: bistro and local cuisine in western Paris

A veritable institution in the Ternes district of Paris, Chez Fred unveils a new gourmet face with the arrival of chef Benjamin Lavenne behind the stoves. With its mix of classic French cuisine served just like at grandma's and Lyonnais specialties, Chez Fred remains a benchmark in western Paris. Would you like a tour?
Photos : Le Petit Comte restaurant à BoulognePhotos : Le Petit Comte restaurant à BoulognePhotos : Le Petit Comte restaurant à BoulognePhotos : Le Petit Comte restaurant à Boulogne

Le Petit Comte, Boulogne's gourmet bistro

Head for Boulogne, just outside Paris, to discover Le Petit Comte, the franchouillard bistro named after the Comte de Gascogne. It's an address that offers gourmet delights and good food in a relaxed and simple atmosphere.
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Orgueil, small plates to share without prejudice and gastronomy by Eloi Spinnler

On the one hand, a bistro with small sharing plates, on the other, a bistronomic table in front of the ovens; Orgueil is a multi-faceted restaurant that young chef Eloi Spinnler directs with a master's hand.
Menu 20 ans d'excellence, Christian Le Squer - Le Cinq, Le George VMenu 20 ans d'excellence, Christian Le Squer - Le Cinq, Le George VMenu 20 ans d'excellence, Christian Le Squer - Le Cinq, Le George VMenu 20 ans d'excellence, Christian Le Squer - Le Cinq, Le George V

A fabulous “Twenty Years of Excellence” menu with Christian Le Squer’s signature dishes at George V

In order to celebrate the three Michelin stars chef Christian Le Squer has been enjoying for already 20 years, the George V unveils at Le Cinq restaurant an exclusive menu focusing on the Michelin-starred chef’s iconic signature dishes.
Bouillon PigalleBouillon PigalleBouillon PigalleBouillon Pigalle

Bouillon Pigalle, great French classics at low prices

From midday to midnight, Bouillon Pigalle delivers the great classics of bistro cuisine at low prices. It's the perfect place for those on a budget.
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L'Escargot Montorgueil, the Parisian institution still delighting, 200 years later

Located in the Halles district of Paris, L'Escargot Montorgueil showcases Burgundy snails in original recipes, and brilliantly executes the great classics of French gastronomy.
Edmond, une cuisine à l'ancienne sur le rooftop du Terrass" hotelEdmond, une cuisine à l'ancienne sur le rooftop du Terrass" hotelEdmond, une cuisine à l'ancienne sur le rooftop du Terrass" hotelEdmond, une cuisine à l'ancienne sur le rooftop du Terrass" hotel

Edmond, an old-fashioned gastronomy revisited on the rooftop of the Terrass" Hotel

Edmond is the spot perched high on the heights of Montmartre that awaits you at the Terrass" Hotel. With its new chef, Julien Goriot, the rooftop restaurant takes you back in time by honoring the gastronomy of the early 1900s.
Le Confidentiel à Paris, nos photosLe Confidentiel à Paris, nos photosLe Confidentiel à Paris, nos photosLe Confidentiel à Paris, nos photos

Le Confidentiel: we are_'s arty speakeasy restaurant in Paris's 8th arrondissement

Secret, gourmet, colorful, arty and surprising! Le Confidentiel, the new restaurant hidden away in Paris's we are_, is all these things. Don't believe us? Come and discover this new address, you won't regret it!