New guide restaurant

L'Almanach Montmartre, a high-altitude bistronomic and artistic restaurant

High up on the Butte Montmartre, l'Almanach Montmartre is a restaurant that combines bistronomy and art.

Atica, an immersive and cultural restaurant for a unique experience

Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.

Meïda, chef Mohamed Cheikh's Mediterranean-influenced brasserie in Saint-Ouen

In September, chef Mohamed Cheikh officially set up shop in Saint-Ouen-sur-Seine, opening Meïda, the brasserie that brings the Mediterranean to Paris (well, right next door).

Cocoricains, finally a quality American bistro in Paris!

At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.

Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray

Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!

Boni's: the New York-style pizza restaurant by the slice

Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!

Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video

Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.

Benihana, American stars' favourite teppanyaki restaurant in Paris

Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!

L'Atelier d'André, a land, sea and plant restaurant on the Left Bank

Between land, sea and plants, L'Atelier d'André restaurant is nestled on Paris's Left Bank.

Ducasse Baccarat, gourmet dining in the temple of crystal in Paris

In the heart of Paris's 16th arrondissement, Maison Baccarat enters a new era with the opening of the Alain Ducasse Baccarat restaurant, a table combining Michelin-starred cuisine and contemporary art under the glow of crystal.

Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker

By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.

Ajar, delicate and affordable neighbourhood bistronomy

Forget Le Galopin on Place Sainte-Marthe, and make way for Ajar, a neo-bistro with finely crafted dishes.

Fuga Monceau, Mediterranean restaurant and rooftop with panoramic views, but not only...

The Fuga group unveils its new project: Fuga Monceau, a Mediterranean restaurant, but also a rooftop with panoramic views over Paris, a place dedicated to wine and a business center for business meetings. See you in April!

Maison Lagure, chef Julien Dumas settles in La Garenne Colombes

Chef Julien Dumas takes advantage of the New Year to unveil his future restaurant in La Garenne Colombes, Maison Lagure. Opening next February!

Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement

May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.

Abstinence, the 15th arrondissement table with naughty dishes

Abstinence is the new table of chef Lucas Felzine, who delights our taste buds with his naughty plates to share with friends to celebrate the return to normal life after months of abstinence!

At L'Epicerie, the bistronomic restaurant of the Aigle Noir in Fontainebleau

L'Aigle Noir, the historic hotel just opposite the Chateau de Fontainebleau in Seine-et-Marne (77), unveils its new restaurant. "A L'Épicerie" is the name of this new gourmet landmark in the imperial city. In an elegant setting blending history and modernity, this ,ois venue offers bistronomic cuisine inspired by the French terroir, supported by carefully selected seasonal produce.

Adma, the bistronomic restaurant in Fontainebleau with a Mediterranean flavour

Adma is the new bistronomic restaurant that opened its doors at the beginning of February 2024 in Fontainebleau, in the heart of the Seine-et-Marne region. Located at 23 rue de France, a stone's throw from the famous château, this warm and inviting venue offers French cuisine inspired by the Mediterranean basin. Behind this project, Quentin Hubert and Enguerrand Lecocq, two enthusiasts who combine culinary expertise and rigorous management, have breathed into Adma a friendly, almost family atmosphere, where you'll feel "at home".

Red Katz, a traditional Chinese restaurant in a fabulous retro setting

Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.

Inalis, the neo-bistro in Fontainebleau that takes your taste buds on a journey

Inalis is a new neo-bistro freshly opened in Fontainebleau, Seine-et-Marne (77), offering French cuisine with a twist on world flavors. At the helm are Dereck and Louis, two gastronomic enthusiasts who invite you to discover a convivial address in the heart of the town center, a stone's throw from the Château de Fontainebleau.