Patisserie chocolaterie creation saint valentin guide

Valentine’s Day: Pleincœur Bakery & Chocolaterie Celebrates the Month of Love with Sweet Treats and Masterclasses

For Valentine’s Day, Pleincœur is not just celebrating a single day but the entire month dedicated to love. Because, when your name is Pleincœur, sharing a wealth of love is only natural. Maxime Frédéric and his team unveil an entire collection featuring cakes, marshmallow teddy bears, stuffed roses, and chocolate flowers. As a special bonus, the world-renowned pastry chef is hosting a Masterclass on February 14th, just in time for lovers!

Valentine’s Day 2026 at Le Jardin Sucré: chocolates, treats, and tea time for lovers

For Valentine’s Day 2026, Le Jardin Sucré unveils its Graou collection — a curated selection of chocolates and sweet treats designed for lovers. From February 7th to 14th, the pastry and chocolate shop also invites you to indulge in a decadent tea time at its Family House in Dampierre-en-Yvelines.

Valentine’s Day atop the Eiffel Tower in 2026: a romantic experience with breathtaking views

In February 2026, the Eiffel Tower will mark Valentine’s Day with a series of special events: enchanting decorations, gourmet dining options, the signature cocktail "La Vie en Rose," and a Candlelight concert by candlelight on February 14th. The celebrations will run from February 5th to 15th.

Cédric et la Chocolaterie, Cédric Grolet opens his chocolate shop on Avenue de l'Opéra in Paris

Pastry chef Cédric Grolet unveils his latest project: his chocolate factory Cédric et la Chocolaterie, just a stone's throw from his patisserie in the Opéra district. Scheduled to open on October 18, 2025!

Fauchon, the refinement of Parisian gastronomy since 1886

Since 1886, Fauchon has embodied gastronomic luxury à la française. From its original grocery store on Place de la Madeleine to its global reach, the house blends tradition and sweet-savory refinement in a resolutely Parisian spirit.

Carette, the timeless charm of the Parisian tea room since 1927

Founded in 1927 on the Place du Trocadéro, Maison Carette has become an emblematic address for Parisian tearooms. With its macaroons, viennoiseries and refined setting, it has been attracting gourmets for almost a century.

Ladurée, the French macaroon legend since 1862

Founded in 1862, Ladurée has made the macaroon a worldwide icon. From the Rue Royale to the Champs-Élysées, it has embodied French pastry elegance for over a century.

Angelina, over a century of softness and elegance on rue de Rivoli

Founded in 1903, Maison Angelina is an iconic Parisian tea room, famous for its old-fashioned hot chocolate and Mont-Blanc. A historic address where Belle Époque refinement blends with the art of pastry-making.

Lenôtre, the heritage of taste and fine French patisserie

Founded in 1957 by the visionary Gaston Lenôtre, Maison Lenôtre embodies French gastronomic excellence. Patisserie, catering, schools, events and global reach... A living heritage of taste and refinement.

À la Mère de Famille, the oldest chocolate and confectionery shop in Paris

Since 1761, À la Mère de Famille has epitomized the authentic Parisian chocolate factory. On the Rue du Faubourg Montmartre, this historic house perpetuates the sweets of yesteryear with passion and craftsmanship.

Maison Boissier opens Galerie Vivienne boutique-museum

Maison Boissier has set up shop in Paris's Galerie Vivienne, unveiling its exceptional confectionery in a historic setting featuring a museum space dedicated to its heritage since 1827. We take you on a tour of this historic covered passageway.

Méert and its divine waffles set up shop in Haut-Marais

Méert opens a brand-new patisserie-boutique in Paris where you can enjoy its divine and iconic Madagascar vanilla waffles, as well as many other sweets from the famous Lille-based company.

Pierre Hermé launches his chocolate factory: Infiniment chocolat, discover the delights

Food lovers, and chocolate fans in particular, beware. Pierre Hermé, the king of pastries, opens his first boutique dedicated exclusively to chocolate. We're off to discover this new temple to cocoa lovers, on boulevard Capucines, in Paris's 2nd arrondissement.

La Maison du Chocolat: chocolate-making excellence under the aegis of Nicolas Cloiseau, MOF

Dive into the world of La Maison du Chocolat, founded in 1977, with Nicolas Cloiseau, Meilleur Ouvrier de France, since 2012.

Patrick Roger: an exceptional chocolate factory and artistic sculptures signed by a MOF

Discover Patrick Roger, MOF chocolatier and artist sculptor, and his gourmet creations as extravagant as they are exquisite.

Stohrer, Paris' oldest patisserie still in business

Stohrer, the oldest Parisian pastry shop still in operation, has been offering delicious creations since 1730. Located at 51 rue Montorgueil in the 2nd arrondissement of Paris, this institution is open all year round.

Jade Genin chocolaterie in Paris Opéra, a refined favorite

Jade Genin, who has been immersed in the world of chocolate for as long as she can remember thanks to her father, Jacques Génin, has opened her chocolaterie on avenue de l'Opéra in Paris's 2nd arrondissement. We set out to discover her bonbons chocolates and other exceptional chocolate creations, which we recommend to you - they're just to die for.

Nina Métayer installs her Délicatisserie at Printemps du Goût, pastry shop and tea room

Are you a fan of Nina Metayer's pastries? In addition to her online Delicatessen, you will be able to find your happiness at Printemps du Goût. Go to the 8th floor to find your happiness to take away or to taste on the spot while admiring the beautiful view.