In Nogent-sur-Marne, the Maquereaux family have opened their second address, the Guinguette des Maquereaux, and we're looking forward to enjoying it until the end of the summer!
A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling.
Addictive address! Just a stone's throw from the Cirque d'Hiver, the Cellar restaurant is a neighborhood nugget that holds big surprises in store for gourmets with the flair to stop in. Here, you'll find French gastronomy twisted with Japanese flavors in a convivial setting where good humor reigns.
Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour!
Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products.
For years, the Gare du Nord district has been home to Belushi's: a modern, sporty establishment that wakes up the neighborhood, where you can catch the best soccer or rugby matches!
In the heart of Chinatown, step into a cocktail bar with the allure of an Asian temple, and discover its dimly-lit speakeasy, which intends to awaken the evenings of the 13th arrondissement.
Vesper is the name of the restaurant that's waking up the 7th arrondissement with its nikkei cuisine by Lucas Felzine and its sublime setting with two atmospheres for festive evenings.
High-quality products direct from Corsica and Italy, simple and generous family recipes, cocktails with a Corsican twist, and even Corsican ice creams! What's not to love about La Trattoria by Gustu, the restaurant at La Rotonde Stalingrad that gets our taste buds dancing?
Polpo is this ultra-trendy barge like a seafood brasserie that moored by the Seine in Levallois-Perret. A spot that looks like the Croisette and covering 600-sqm with a wonderful view on the Île de la Jatte.
Abstinence is the new table of chef Lucas Felzine, who delights our taste buds with his naughty plates to share with friends to celebrate the return to normal life after months of abstinence!
Norbert Tarayre, French chef revealed by the Top Chef show, has set up on the banks of the Seine with Splash, his restaurant on the water! A grandiose space with a swimming pool and a relaxation area for a beautiful sunny day just a few minutes from Paris!
Since September 2018, Alain Ducasse's floating restaurant Ducasse sur Seine invites you to travel and discover during lunch and dinner cruises aboard a specially designed electric boat. Let's discover it together in pictures.
This summer 2019, Café la Jatte switches to Corsica mode. Let’s discover this huge restaurant with a top décor and terrace, ideally set on the Ile de la Jatte for a change of scenery filled with sun.
