Good food, good humor and an air of Provence: that's the promise of Norieta restaurant in Paris. Nestled in the 10th arrondissement, this exotic address offers sun-drenched dishes at excellent value for money.
Persil is a neighborhood nugget waiting to be discovered in Paris's 11th arrondissement. This Berlin-style restaurant offers inventive cuisine with a menu that's half vegetarian, half vegan. An address that puts everyone in agreement!
A charming green setting in the heart of Paris and a natural menu orchestrated by chef Anaïs Foray, here you are at Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel.
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.
Discover Le Perchoir Porte de Versailles, a must-visit rooftop restaurant located in the heart of Europe's largest urban farm, nestled in Paris. A beautiful terrace for a drink, brunch or lunch and dinner, with a menu that respects the environment and uses local produce, it's sure to be a good time.
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Hot-spot alert! As summer approaches, the Griffon café-bar, in the heart of the Marais, is the trendy place to discover. Large hidden terrace, mismatched decoration, food on the go, and even cultural activities, you can stay there all day long.
Mademoiselle Angelina is the name of Angelina's trendier concept which is waiting for you at the Musée du Luxembourg's tea room. A relaxed atmosphere and a terrace on the edge of the Jardin du Luxembourg await you. You will discover exclusive creations.
Magnum 150CL is the right address for you, just a stone's throw from the Parc Monceau, in the 17th arrondissement of Paris. Here you can enjoy a gourmet and comforting cuisine that highlights forgotten brasserie dishes while giving them a refined touch, with a wine list that will make oenophiles green with envy.
Want to go green? Head for the Chalet des Îles Daumesnil, a warm address nestled in the Bois de Vincennes. This is where the Perchoir unveils a new living space with a Victorian-style bar and a restaurant with a menu designed by Manon Fleury. Welcome to Anaë Island!
A stone's throw from the Gare d'Austerlitz, U Mulinu is a warm Corsican bar-restaurant that takes us straight to the Isle of Beauty through generous and comforting dishes highlighting local products.
A new spot with a perched terrace opened in Paris on September 6, 2022. Here is Bonnie, the restaurant-bar and club signed Paris Society which takes its quarters on the 15th and 16th floors of SO/Paris, the trendy hotel on the quays of the Seine in the Marais district.
Good plan alert! La Trincante is the right address for oyster lovers and Sunday bargain hunters. In this friendly neighborhood bar in the 18th arrondissement of Paris, you can enjoy seafood platters at low prices and meet in the basement to unearth great finds in a secret flea market.
At Plan A, the passion for sincere and generous cuisine is reflected in every dish served. Morgan, the chef of this establishment located in the rue de Neuilly in Clichy, has made it his mission to delight a clientele of working or resident neighbors with dishes that respect the basics of cooking and seasoning.
Le Plomb du Cantal is a real institution in Paris. A spotlight on Auvergne cuisine, this comforting restaurant attracts Parisians and tourists alike with its star specialties: aligot and truffade.
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
A ski resort in the heart of the Buttes Chaumont. This is what awaits you since November 17, 2022 at the Pavillon Puebla, which for the occasion becomes the Puebla 1950. On the program? A festive and gourmet winter chalet with raclette, Savoyard fondue, curling rinks and après ski parties.
Acte II (formerly Au_Top), is this gourmet rooftop that hides in the heart of the capital with a surprising 360° view. In this restaurant of Jean Philippe de la Perle, we discover a panorama on the roofs of Paris while enjoying the dishes of Masahide Ikuta who reveals us a high Japanese gastronomy.
