Le Perchoir Porte de Versailles will open its doors in summer 2020. With a 250 m² restaurant and 489 m² terrace, and 14,000 m² of urban culture, it's sure to appeal to many Parisians. Le Perchoir Porte de Versailles was the first of its kind to open on the Left Bank.
This unique concept combines a bar and a restaurant, comfortably installed on the panoramic terrace of Pavilion 6 of the Parc des Expositions at Porte de Versaille. It's a place to discover and relax, where nature is the very essence of the project, thanks to a collaboration with interior designer Fanny Perrier of Studio Perrier.
Through this project, Le Perchoir confirms its commitment to a responsible approach. Working with short and ultra-short circuits, Le Perchoir Porte de Versailles offers a menu featuring produce grown by Nature Urbaine on their urban farm. Once they reach this floor, customers are surprised to find themselves facing the world's largest rooftop urban farm. Escape guaranteed!
The menu changes with the seasons, and here's a glimpse of what we discovered on our visit. We love the pretty combinations, cleverly enlivened by fresh herbs. The Stuffed Egg starter is a feast for the eyes as well as the taste buds. As for the main course, the Pork Belly is meltingly tender, and the Pollack, very well cooked, goes wonderfully well with the still-crisp asparagus. Finally, the Perles du Japon with strawberry and rhubarb compote is a light delight to end this meal on a high note.
Starters cost between €12 and €15, main courses €25 and desserts €11. A lunch menu is available for €25 to €29. Count €9 to €16 for cocktails and mocktails.
Dishes to share:
And to finish on a sweet note, the desserts:
So, can't wait to (re)discover Le Perchoir Porte de Versailles and its breathtaking view of the world's largest rooftop urban farm?
Discover the Urban Farm :
Alcohol abuse is dangerous for your health, please drink responsibly.
Dates and Opening Time
Starts May 26th, 2023
Paris Expo - Porte de Versailles
1 Place de la Porte de Versailles
75015 Paris 15
entrées: €12 - €15
plats: €23 - €26
Menu midi: €25 - €29
Reopening scheduled for May 19, 2021