Restaurant croque monsieur guide

George V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la Galerie

The Galerie du Georges V for a treat

The George V invites us to a new culinary experience in its Galerie. For the start of the 2021 season, Chef Alan Taudon has created a new menu that pays tribute to French terroir and savoir-faire. We're back with the essential dishes of French gastronomy, creatively reworked.
Croq’Michel, les photos Croq’Michel, les photos Croq’Michel, les photos Croq’Michel, les photos

Michel Sarran opens Croq'Michel, his croque-monsieur bar in Paris: Permanently closed

Gourmet alert! Toulouse chef Michel Sarran is about to treat Parisians. As of this Wednesday, May 12, 2021, his concept of gourmet croque-monsieurs, called Croq'Michel, is coming to the capital. It's a family project he set up with his two daughters, Camille and Emma.
Les croques-monsieur de CheezLes croques-monsieur de CheezLes croques-monsieur de CheezLes croques-monsieur de Cheez

Chez Cheez, delicious grilled cheeses in Paris

This is a dish we almost forgot about… The croque-monsieur, simple, effective and so Parisian. A restaurant even decided to kick up a huge fuss about it, by providing a range of 5 croque-monsieur with very special cheeses for an incredible panel of flavors. At Chez Cheez, bread is covered in cheese and bechamel.
Aux Crus de BourgogneAux Crus de BourgogneAux Crus de BourgogneAux Crus de Bourgogne

Aux Crus de Bourgogne, authentic French cuisine in Montorgueil

The Aux Crus de Bourgogne institution gets a makeover, but remains true to itself. Here, you can still enjoy the great classics of French gastronomy, expertly executed.
Le Vaudeville à Paris : cuisine traditionnelle et fruits de mer pour la brasserie centenaireLe Vaudeville à Paris : cuisine traditionnelle et fruits de mer pour la brasserie centenaireLe Vaudeville à Paris : cuisine traditionnelle et fruits de mer pour la brasserie centenaireLe Vaudeville à Paris : cuisine traditionnelle et fruits de mer pour la brasserie centenaire

Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie

Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians.
SancerreSancerreSancerreSancerre

Le Sancerre: the Art Deco revival of the Abbesses brasserie

Le Sancerre, the emblematic brasserie on rue des Abbesses, has had a facelift. A magnificent Art Deco style now adorns the premises, providing an exceptional setting for a classic yet respectable brasserie.
Fric Frac : le temple des croque-monsieur Fric Frac : le temple des croque-monsieur Fric Frac : le temple des croque-monsieur Fric Frac : le temple des croque-monsieur

Fric Frac : the temple of croque-monsieur

Fric Frac, like the sound of toasted bread crunching under the tooth, or like the name of this little gourmet place in the 10th district. Here, 7 recipes of croque-monsieur filled with new flavors, to be tasted on the spot or to take away along the Saint-Martin canal.