Restaurant croque monsieur guide - activities

Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine

In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet.

Hasard, the French bistro where you can eat, drink and... scratch

Hasard is set to open its doors in early April. A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual.

Le Bistrot des Fables, the gourmet landmark that replaces Café Lignac

After Christian Constant and Cyril Lignac, it's now the turn of David Bottreau (Christian Constant's former right-hand man), creator of Comptoir des Fables, to set up shop on rue Saint-Dominique. Rediscover the restaurant that's going back to basics, bringing traditional bistro cuisine back to the fore under the guidance of Guillaume Dehecq.

La Brasserie des Arts, authentic Parisian brasserie by the book

With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot!

Le Petit Beefbar Paris, the casual Parisian bistro a stone's throw from the Champs-Elysées

Le Petit Beefbar Paris, Beefbar's little brother, is the casual bistro just off the Champs-Élysées. Discover this elegant new restaurant with cosmopolitan flavors.

The secret and brilliant Tea Time from the Halle aux Grains to the Bourse de Commerce in Paris

La Halle aux Grains, Michel and Sébastien Bras' famous restaurant hidden away on the 3rd floor of the Paris Bourse de Commerce - Fondation Pinault, offers an excellent tea time combining culinary innovation and a superb view of Les Halles. We tell you more...

Chardonnay, the roguish little brother of the Crus de Bourgogne

Opened right next door to its big sister Aux Crus de Bourgogne, Chardonnay is the Dumant family's latest offspring, the turbulent child version. A new bistro with no fuss, no muss, no fuss, featuring dishes with a French flair.

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.

Le Duchesse, a game bar with an offbeat decor in the 11th arrondissement

A little offbeat, the Duchesse is a game bar that ensures you have a good time with friends, around the board games of your choice and good home-made food!

Faste, the restaurant with generous and original croque-monsieurs

On the Faste menu, there's just one star: the croque-monsieur, which comes in a thousand and one original, regressive recipes.

Le Saint-Régis, the 100% Parisian brasserie on the Ile-Saint-Louis

Want to savor the best of Parisian bistronomy? Let's go to Saint-Régis, the typical bistro in the Ile-Saint-Louis district that offers the best of bistronomic cuisine in the heart of Paris. Eggs Benedict, hot goat salad, croque monsieur, salmon and avocado tartar... What a treat!

Astair, the Parisian brasserie in the Passage des Panoramas

Inside the Passage des Panoramas, Brasserie Astair unveils a menu of generously served traditional French dishes. The place to comfort yourself during the coming winter!

The Galerie du Georges V for a treat

The George V invites us to a new culinary experience in its Galerie. For the start of the 2021 season, Chef Alan Taudon has created a new menu that pays tribute to French terroir and savoir-faire. We're back with the essential dishes of French gastronomy, creatively reworked.

Michel Sarran opens Croq'Michel, his croque-monsieur bar in Paris: Permanently closed

Gourmet alert! Toulouse chef Michel Sarran is about to treat Parisians. As of this Wednesday, May 12, 2021, his concept of gourmet croque-monsieurs, called Croq'Michel, is coming to the capital. It's a family project he set up with his two daughters, Camille and Emma.

Chez Cheez, delicious grilled cheeses in Paris

This is a dish we almost forgot about… The croque-monsieur, simple, effective and so Parisian. A restaurant even decided to kick up a huge fuss about it, by providing a range of 5 croque-monsieur with very special cheeses for an incredible panel of flavors. At Chez Cheez, bread is covered in cheese and bechamel.

Aux Crus de Bourgogne, authentic French cuisine in Montorgueil

The Aux Crus de Bourgogne institution gets a makeover, but remains true to itself. Here, you can still enjoy the great classics of French gastronomy, expertly executed.

Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie

Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians.

Le Sancerre: the Art Deco revival of the Abbesses brasserie

Le Sancerre, the emblematic brasserie on rue des Abbesses, has had a facelift. A magnificent Art Deco style now adorns the premises, providing an exceptional setting for a classic yet respectable brasserie.

Fric Frac : the temple of croque-monsieur

Fric Frac, like the sound of toasted bread crunching under the tooth, or like the name of this little gourmet place in the 10th district. Here, 7 recipes of croque-monsieur filled with new flavors, to be tasted on the spot or to take away along the Saint-Martin canal.