Restaurant de fruits de mer guide - activities

Somewhere, the gourmet marine restaurant of top chef Florian Barbarot

Immerse yourself in the depths and dive into the world of the abyss with chef Florian Barbarot at his gourmet restaurant. At Chez Quelque Part, he honors the finest seafood... but not only.

At Le Rocher de Cancale, this historic restaurant, a major oyster-eating spot in the 19th century

The blue façade of the restaurant "Au Rocher de Cancale" leaves no one indifferent. Have you ever wondered what this typical seaside restaurant was doing in the middle of rue Montorgueil? We take you on a journey to discover the history of this atypical place, which still delights gourmets today.

Le Grand Colbert, the legendary Parisian brasserie listed as a historic monument

Just a stone's throw from the sublime gardens of the Palais-Royal, the Grand Colbert is a well-known Parisian restaurant for tourists and locals alike. Listed as a historic monument, this brasserie plunges us back into the Paris of yesteryear and delights us with a menu that puts French gastronomy in the spotlight. A gourmet embodiment of what makes Paris so charming!

Langosteria at Cheval Blanc Paris: Italy invites itself with treasures from the sea

A Langosteria restaurant is set to open at Cheval Blanc Paris in September 2021, with the desire to offer the best of Italian fish, seafood and shellfish in one of Paris's finest hotels.

La Trincante: ultra-affordable oyster bar and hidden flea market in the 18th arrondissement of Paris

Good plan alert! La Trincante is the right address for oyster lovers and Sunday bargain hunters. In this friendly neighborhood bar in the 18th arrondissement of Paris, you can enjoy seafood platters at low prices and meet in the basement to unearth great finds in a secret flea market.

Le Coqui, the right address for a seafood aperitif with an excellent quality-price ratio

Le Coqui is the tapas bar that democratizes and dusts off the traditional seafood platter. Here, fresh shellfish and crustaceans will delight you for an excellent quality-price ratio. Perfect for oyster lovers!

Les Petits Bateaux: the excellent bistrot marin in Paris's 9th arrondissement

Iodized goodness is coming to Paris's 9th arrondissement with the opening of a new ultra-gourmet restaurant, Les Petits Bateaux. This new restaurant puts fish, shellfish and other seafood in the spotlight with a short, balanced and tasty menu. So, do you feel like setting sail?

Astara, the restaurant dedicated to fine seafood

In the 1st arrondissement of Paris, Astara has opened a restaurant that doubles as a well-stocked seafood store. On the menu: tarama, caviar, smoked salmon and an attractive winter menu.

Le Petit Victor Hugo: the excellent marine brasserie in western Paris

It's time to set sail! Head for Le Petit Victor Hugo. This famous West Paris institution is being reinvented this autumn by the inimitable designer Laura Gonzalez, who has imagined a marine address with a contemporary ambience. And to tantalize your taste buds, make way for ultra-gourmet and generous proposals that smell of the sea, between shellfish and crustaceans.

Francette: terrace on the Seine and wine shop under water, the new trendy and gourmet place in Paris

Francette: remember its name, because you'll probably hear about this new summer place in Paris. Moored just in front of the Eiffel Tower, this XXL boat offers to chill out all summer long thanks to its three tempting spaces: a penthouse on the roof, accessible for the moment in soft opening mode, then a restaurant putting French gastronomy in the spotlight to be discovered very soon, and finally a wine shop under water!

Perlimpinpin, custom-made tartares in Paris 17th arrondissement

Tartare fans, head to Paris 17th arrondissement and discover Perlimpinpin, a brand-new tartare restaurant in Paris. A restaurant offering you to create your dish of meat, fish or raw vegetable to your liking.

Durand Dupont puts seafood in the spotlight

Not content with having made a splash when it reopened in spring 2019, Durand-Dupont, a famous and immemorial brasserie in Neuilly sur Seine, is back at it again, putting the spotlight on its seafood bench, to the delight of fresh and iodized food lovers.

Dessirier, the unmissable fish restaurant of the 17th century

Do we still need to introduce Dessirier? This institution in the 17th arrondissement is certainly one of the best fish restaurants in Paris.

Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie

Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians.

Bulot Bulot : the marine counter signed Etienne Ryckeboer in Paris

If the iodine air makes you feel good and the sea products seduce your taste buds then go to the 18th district of the capital to discover the new marine counter of Etienne Ryckeboer in Paris. Its name? Bulot Bulot!