Restaurant dish year 2025 guide

Mumbai Café, Tandoor Club's second exquisite Indian restaurant after Delhi Bazaar

And that makes two for Tandoor Club, which, after the excellent Delhi Bazaar, has opened Mumbai Café and hit the mark once again.

Panurge, traditional bourgeois cuisine by chef Jason Gouzy

Chef Jason Gouzy has set up his new Panurge restaurant in place of his starred Pantagruel. Here, he unveils a bourgeois cuisine prepared according to the rules of the art.

Shuzo, an izakaya with Japanese and Colombian flavors, a real favorite

Fly to Japan via Colombia at Shuzo, the new izakaya in the 11th arrondissement, which was a real coup de coeur for us, both in human and culinary terms.

Red Sauce, THE true Italian-American restaurant that's delighting Paris

Italian-American specialties in the pure tradition of red-sauce joints, a décor like a leap across the Atlantic, and a menu with an unbeatable quality/quantity/price/originality ratio: welcome to Red Sauce!

A Casaluna, a Corsican restaurant unlike any other

A stone's throw from the Palais-Royal, A Casaluna is a Corsican restaurant unlike any other. Chef Jean Costantini unveils a raw cuisine that is uniquely his own, far removed from the folklore associated with the Isle of Beauty.

The patio at La Réserve Hôtel & Spa, a bucolic terrace restaurant a stone's throw from the Champs-Elysées

When the sun comes out, La Réserve Paris Hôtel & Spa reopens the doors to its terrace restaurant. A tasty, bucolic patio, a stone's throw from the Champs-Elysées.

Pantobaguette, an aesthete's haven combining Basque and Korean flavors in the 18th arrondissement

Pantobaguette, the culinary and musical counter in the 18th arrondissement, welcomes a new chef behind the stove. While founder Antonin Girard is never far away, Rodolphe Graffin now has carte blanche to infuse his inspirations, which range from the Basque Country to Korea. A most delicious marriage.

Table Penja, chef Pierre Siewe's travel address in Africa

Chef Pierre Siewe takes his guests on an expedition through the African terroir, drawing on techniques and recipes from French cuisine. A subtle marriage to be discovered at Table Penja.

IRWIN, chef Irwin Durand's gourmet restaurant between terroir and memory

Embark on a sapid and memorable escapade on the arm of Irwin Durand. The young chef, long Guy Savoy's right-hand man, has opened his first restaurant in Paris, which he has soberly named IRWIN.

De Vie, the fabulous cocktail bar x gourmet restaurant from Little Red Door's ex-mixologists

The mixologists behind Little Red Door are at it again with De Vie; not really a cocktail bar, nor just a gourmet restaurant... An absolutely stunning multi-faceted address.

Zostera by Julien Dumas, a gastronomic dive into deep waters of infinite poetry

Chef Julien Dumas has taken over the institution Le Pergolèse in the 16th arrondissement. Now renamed Zostera, he offers a gastronomic dive into deep waters of infinite poetry.

Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel

On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight.

Brigade du Tigre, the unmissable Asian bistro on the Grands Boulevards

Years after its opening, Brigade du Tigre continues to be a landmark for Asian food lovers in search of comfort and generosity. Now, the address is open every day of the week, with brunch specialties on weekends!

Virtus, a discreet but brilliant Michelin-starred restaurant

Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.