Restaurant gare de lyon guide - activities

La Sabicherie - SabichLa Sabicherie - SabichLa Sabicherie - SabichLa Sabicherie - Sabich

La Sabicherie, home of the 'other' Israeli sandwich

Less well known than the falafel sandwich, the sabich has nothing to envy it! You can eat it to go at La Sabicherie, near Bastille and now at SoPi too!
Vaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - Champignons

Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.
Dersou - Pot-au-feu de wagyuDersou - Pot-au-feu de wagyuDersou - Pot-au-feu de wagyuDersou - Pot-au-feu de wagyu

Dersou signs renewal with young American chef Alexander Southward

Leaving the past behind, Dersou is writing a new page in its history under the aegis of young American chef Alexander Southward and mixologist Amaury Guyot.
Le Fitzroy, nos photosLe Fitzroy, nos photosLe Fitzroy, nos photosLe Fitzroy, nos photos

Fitzroy : the very first Public House in Paris

The unique atmosphere of Australia comes to Paris thanks to Fitzroy! To be discovered in the 11th arrondissement, this new hybrid and federative place, described as a real "Public House", evolves with the hours. From the morning coffee shop to the evening concerts and the unmissable weekend brunch... Fitzroy will surprise many!
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Le Lys d'Or, the 12th arrondissement's Chinese institution for over 30 years

For over 30 years, family-run restaurant Le Lys d'Or has been filling the stomachs of traditional Chinese food lovers in the 12th arrondissement.
Baanbeck : le bistrot lao-thaï entre modernité et traditionBaanbeck : le bistrot lao-thaï entre modernité et traditionBaanbeck : le bistrot lao-thaï entre modernité et traditionBaanbeck : le bistrot lao-thaï entre modernité et tradition

Baanbeck, the Lao-Thai bistro and trendy wine bar by the Seine

Craving a change of scenery? We have found a heart-stopping place in Paris for an indulging immersion at the borders of Laos and Thailand. Baanbeck is a trendy bistro created as a lively place set by the Seine and serving flavorsome and exotic food halfway between tradition and modernity. Spoiler alert: you will love their Pad Thai dishes.
Burgal, le burger végétal d'Alain Ducasse à emporter à BastilleBurgal, le burger végétal d'Alain Ducasse à emporter à BastilleBurgal, le burger végétal d'Alain Ducasse à emporter à BastilleBurgal, le burger végétal d'Alain Ducasse à emporter à Bastille

Burgal, Alain Ducasse’s plant-based burger to enjoy in Bastille

Alain Ducasse just opened on Place de la Bastille an original stand called Burgal. On the menu, some uncommon plant-based burger!
Restaurant Passerini : on a testé le meilleur italien de Paris selon le guide 50 Top ItalyRestaurant Passerini : on a testé le meilleur italien de Paris selon le guide 50 Top ItalyRestaurant Passerini : on a testé le meilleur italien de Paris selon le guide 50 Top ItalyRestaurant Passerini : on a testé le meilleur italien de Paris selon le guide 50 Top Italy

Restaurant Passerini: we tested the best Italian restaurant in Paris according to the 50 Top Italy guide.

Restaurant Passerini is THE must-visit Italian restaurant in Paris's 12th arrondissement. An establishment with a reputation that earned it 9th place in the 50 Top Italy guide's 2022 ranking of the world's best Italian restaurants. We've tried it, and we'll tell you all about it!
Comptoir Veggie, la cantine végétalienne du 12e arrondissementComptoir Veggie, la cantine végétalienne du 12e arrondissementComptoir Veggie, la cantine végétalienne du 12e arrondissementComptoir Veggie, la cantine végétalienne du 12e arrondissement

Comptoir Veggie, the vegan canteen of the 12th district

On avenue Ledru Rollin, in the 12th arrondissement, lovers of good vegetarian food will find a cosy little spot that is half coffee shop, half canteen at Comptoir Veggie.
Papo Paris 11Papo Paris 11Papo Paris 11Papo Paris 11

Papo, tasty Portuguese street food in the 11th arrondissement

This new little shop, called Papo, highlights a Portuguese speciality that is still little-known in Paris: papo, a small bread with fillings that comes in several delicious versions.
Jinchan Shokudo, un Izakaya populaire à ParisJinchan Shokudo, un Izakaya populaire à ParisJinchan Shokudo, un Izakaya populaire à ParisJinchan Shokudo, un Izakaya populaire à Paris

Jinchan Shokudo, an authentic and popular izakaya in the heart of Paris

Jinchan Shokudo is the address to note for the lovers of Japanese culture. In this authentic and popular izakaya, you will find a menu full of tapas and gourmet dishes made with fine products while remaining affordable. Who says better?
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Giorgio, Dalmata's signature Italian restaurant

Giorgio is the name of the 100% Italian gourmet address created by Gruppo Dalmata. Join us in Paris's 11th arrondissement to get to know this new spot and experience a space-time journey as festive as it is gourmet.
Croq’Michel, les photos Croq’Michel, les photos Croq’Michel, les photos Croq’Michel, les photos

Michel Sarran opens Croq'Michel, his croque-monsieur bar in Paris: Permanently closed

Gourmet alert! Toulouse chef Michel Sarran is about to treat Parisians. As of this Wednesday, May 12, 2021, his concept of gourmet croque-monsieurs, called Croq'Michel, is coming to the capital. It's a family project he set up with his two daughters, Camille and Emma.
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Nomikaï, inspired sharing plates and unusual natural wines

Since its opening, Nomikaï has been offering the curious, the gourmands and the gourmets a host of plates to share and a multitude of natural wines, all carefully selected in the style of the Japanese izakaya.
Rosie à Paris, les photosRosie à Paris, les photosRosie à Paris, les photosRosie à Paris, les photos

Rosie, the new trendy brasserie at Bastille

Are you a fan of good Parisian brasseries? On January 9, the Rosie brasserie opened its doors in the capital's 11th arrondissement, a stone's throw from Place de la Bastille. On the menu? Delicious and generous traditional brasserie dishes at very affordable prices, accompanied by fine vintages or tasty cocktails.
Le Bistrot de la Gare, la nouvelle adresse de la Gare de LyonLe Bistrot de la Gare, la nouvelle adresse de la Gare de LyonLe Bistrot de la Gare, la nouvelle adresse de la Gare de LyonLe Bistrot de la Gare, la nouvelle adresse de la Gare de Lyon

Le Bistrot de la Gare, the new address at Gare de Lyon

Le Bistrot de la Gare is the new restaurant just across from the Gare de Lyon. It offers simple, homemade bistro cuisine at reasonable prices!
21G Dumpling, le restau dimsum qu'on adore ! 21G Dumpling, le restau dimsum qu'on adore ! 21G Dumpling, le restau dimsum qu'on adore ! 21G Dumpling, le restau dimsum qu'on adore !

21G Dumpling, the dimsum restaurant we love!

Entirely devoted to dumplings, Chinese raviolis cooked in steam, grilled or in sauce, the restaurant 21G Dumpling opened its doors at the end of March at 167, rue du Faubourg Saint-Antoine, a few minutes from the Place de la Bastille. In a light wood decor, you can taste portions to share, all made with the greatest care by a top team.
East Mamma, la cuisine italienne authentique de Big MammaEast Mamma, la cuisine italienne authentique de Big MammaEast Mamma, la cuisine italienne authentique de Big MammaEast Mamma, la cuisine italienne authentique de Big Mamma

East Mamma, Big Mamma's authentic Italian cuisine

We've discovered a little piece of Italy in Paris, tucked away on rue du Faubourg Saint-Antoine. East Mamma is the first restaurant from Tigrane Seydoux and Victor Lugger, two Italian lovers who take us on a journey in the blink of an eye.