Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner.
Matthias Gloppe's second address after Echo, Kiss unveils a selection of XXL sandwiches with a Californian twist, as well as American breakfast specialities!
Renowned for its legendary Wellington beef, l'Office is the bistronomic playground of chef Charley Breuvart, who also works across the street at Ardent Paris. For a cozy, candlelit dinner, l'Office is the place to be.
Set up in La Caserne, Ora offers a genuine gourmet experience with a culinary show by chef Saayaan, who magnifies vegetables in edible paintings drawn right on the table.
After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs!
There's no need to cross the Alpine border to enjoy traditional Italian dishes: at Madonna, both the food and the atmosphere are reminiscent of the finest Milanese brasseries.
Recently opened in Pigalle, Aux 2 K is the joint brainchild of chefs Samantha Kagy and Kimiko Kinoshita, who met at Jacky Ribault's Michelin-starred L'Ours restaurant.
All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables.
At Mister Do-San, the star is the sando, with a Mediterranean twist. Based on the Japanese recipe, the sandwiches reveal, among other things, Tunisian flavors.
Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi.
