Restaurant gastronomique guide - activities

Un restaurant gastronomique met en lumière la haute gastronomie française ou autre, à travers des plats parfaitement exécutés et dressés, des techniques de cuisine recherchées, des produits de choix voire de luxe, un service impeccable (le serveur qui vient resservir votre verre dès qu'il est vide), un décor et une ambiance chics et feutrés, une table bien dressée, la plupart du temps un chef de renom, un chef pâtissier, et une carte des vins soignée. Ils sont le plus souvent cités au Michelin, sans être forcément étoilés.

Restaurant Benoit Paris - Champignons d"automne

Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles

A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.

Le Corot, le restaurant gastronomique étoilé nature des Etangs de Corot se renouvelle

Le Corot, the Michelin-starred gourmet restaurant at Etangs de Corot, gets a makeover

Le Corot, a Michelin-starred restaurant ideally located between Paris and Versailles, is a haven for epicureans. Recently renovated and completely redesigned, the restaurant is sure to please. Surrounded by greenery, come and discover Rémi Chambard's cuisine, which showcases the treasures of local farm produce.

VIVE, Maison Mer, le nouveau restaurant marin de David et Stéphanie Le Quellec

VIVE, Maison Mer, David and Stéphanie Le Quellec's marine restaurant

David and Stéphanie Le Quellec will be opening their Table de la mer in September, featuring the finest produce from the French coast.

Cléo, Bruno Aubin's sparkling, affordable gastronomy at Le Narcisse Blanc

Discover Cléo, Le Narcisse Blanc's restaurant, and chef Bruno Aubin's sparkling, affordable gourmet cuisine.

Le Chiberta by Guy Savoy, le resto étoilé à deux pas de l'Arc de Triomphe

Chiberta, Guy Savoy’s starred restaurant within walking distance from the Champs-Elysées and the Arc de Triomphe

Chiberta is Guy Savoy’s excellent starred gourmet restaurant expecting us within walking distance from the Arc de Triomphe and the Champs-Elysées. Here, enjoy updated French cuisine thanks to executive chef Irwin Durand and his team’s talent. A great moment of sharing.

Photos : le Café de la Paix, carte et restaurant

Le Café de la Paix: the sublime historic restaurant in Paris with a renovated setting

The Café de la Paix, this world-famous restaurant classified as a historical monument, is without a doubt one of the most beautiful restaurants in Paris. The emblematic Parisian restaurant, ideally located on the magnificent Place de l'Opéra, welcomes you since its renovation in its two bright and airy spaces, entirely redesigned by the architect Pierre-Yves Rochon in 2021.

Orgueil, small plates to share without prejudice and gastronomy by Eloi Spinnler

On the one hand, a bistro with small sharing plates, on the other, a bistronomic table in front of the ovens; Orgueil is a multi-faceted restaurant that young chef Eloi Spinnler directs with a master's hand.

Restaurant Bellefeuille au Saint-James Paris

Le Bellefeuille, Saint James Paris Michelin-starred confidential and seafood-inspired restaurant

Le Bellefeuille is the new gourmet restaurant of Saint James Paris. After being open for a few months, chef Julien Dumas is awarded his first Michelin star. Let us go and discover this restaurant making you feel at ease.

Adrien Cachot, laid-back and uncommon gastronomy at the Perchoir Ménilmontant

Working in the Perchoir Ménilmontant kitchen until late April, chef Adrien Cachot unveils his idea of gastronomy: laid-back and uncommon cuisine making light of conventions.

La Halle aux Grains, elegant gastronomy by Michel and Sébastien Bras at the Bourse de Commerce

Michelin-starred chefs Michel and Sébastien Bras have set up shop in the historic Bourse de Commerce at La Halle aux Grains, a timeless restaurant where the grain regains all its nobility.

Anona, Thibaut Spiwack's gourmet restaurant in Les Batignolles

Anona is the restaurant opened last year by chef Thibaut Spiwack in the Batignolles district. A gastronomic, responsible and sustainable restaurant in the heart of Paris's 17th arrondissement.

Il Carpaccio au Royal Monceau par Alessandra Del favero et Oliver Piras

Il Carpaccio, the Italian restaurant at Royal Monceau Raffles Paris

Il Carpaccio, the gourmet Italian restaurant in the Le Royal Monceau Raffles Paris palace, has just reopened its doors, with two talented new chefs at the helm. The Michelin-starred duo of Alessandra Del Favero and Oliver Piras take the helm at Il Carpaccio.

L'Axel, le restaurant étoilé de Fontainebleau, les photos

L’Axel, the Michelin-starred restaurant in Fontainebleau

How about visiting Fontainebleau? L’Axel, so is the name of this divine restaurant brilliantly managed for 10 years by chef Kunihisa Goto. Sophisticated French cuisine twisted with Japanese produces, here is a wonderful discovery.

L'Envolée, the restaurant in the winter garden of the 5* hotel La Demeure Montaigne

Located in the winter garden of the 5* La Demeure Montaigne hotel, the L'Envolée restaurant celebrates French classicism, with the finest local produce.

Villa9Trois, Montreuil's star-spangled new institution

Montreuil institution Villa9Trois is getting a new lease on life under the impetus of young chef Camille Saint-M'Leux, who has decided to wipe the slate clean.

Oxte, star-rated Mexican cuisine by Enrique Casarrubias

At Oxte, chef Enrique Casarrubias blends the flavors of his childhood in Mexico with French gastronomy. A star-studded alliance.

Tse Yang, gourmet Chinese restaurant of the highest quality

For a gastronomic trip to China without even leaving Paris, head to Tse Yang in the 16th arrondissement. On the menu, top-flight Chinese cuisine, a blend of tradition and modernity.

Le 39V, gastronomy in the clouds by Frédéric Vardon

Perched in the clouds at Le 39V restaurant, chef Frédéric Vardon unveils his vision of French gastronomy, which puts the spotlight on nature and people.

Le Gabriel, chef Jérôme Banctel's sublime 2* restaurant at La Réserve Hôtel & Spa

Le Gabriel, chef Jérôme Banctel's 2* restaurant at the 5* La Réserve Hôtel & Spa, invites you on a gastronomic voyage across seas and oceans.

Plénitude, le restaurant gastronomique d'Arnaud Donckele au Cheval Blanc Paris

Plénitude, our review of Arnaud Donckele's gourmet restaurant at Cheval Blanc Paris

Cheval Blanc Paris finally opens its doors, and with it Plénitude, the gourmet restaurant run by Michelin-starred chef Arnaud Donckele. Located on the second floor of the 5***** hotel, here's an outline of what's in store for one of the finest restaurants of the autumn 2021 season.