Restaurant gastronomique guide - activities

Un restaurant gastronomique met en lumière la haute gastronomie française ou autre, à travers des plats parfaitement exécutés et dressés, des techniques de cuisine recherchées, des produits de choix voire de luxe, un service impeccable (le serveur qui vient resservir votre verre dès qu'il est vide), un décor et une ambiance chics et feutrés, une table bien dressée, la plupart du temps un chef de renom, un chef pâtissier, et une carte des vins soignée. Ils sont le plus souvent cités au Michelin, sans être forcément étoilés. 

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Le Bel Canto, for a unique dinner-opera experience in Paris!

Le Bel Canto Paris offers an unusual experience, one you'll want to enjoy at least once in your life. Blending opera and gastronomy, this restaurant-performance venue brilliantly fuses the art of opera with the finesse of French cuisine, in a magical setting on Quai de l'Hôtel de Ville, on the banks of the Seine!
Le Panoramique, le restaurant étoilé des Yvelines à Rolleboise - IMG 0797Le Panoramique, le restaurant étoilé des Yvelines à Rolleboise - IMG 0797Le Panoramique, le restaurant étoilé des Yvelines à Rolleboise - IMG 0797Le Panoramique, le restaurant étoilé des Yvelines à Rolleboise - IMG 0797

Le Panoramique, Yvelines' starred locavore restaurant with breathtaking views

La Panoramique in Rolleboise, in the Yvelines department, is the Michelin-starred restaurant that makes you feel like you're on vacation. With its breathtaking views and Gaëtan Perulli's fresh, local cuisine, it's sure to please. We'll take you on a tour.
Onor restaurant gastronomique par Thierry Marx  -  A7C3225Onor restaurant gastronomique par Thierry Marx  -  A7C3225Onor restaurant gastronomique par Thierry Marx  -  A7C3225Onor restaurant gastronomique par Thierry Marx  -  A7C3225

Onor, Michelin-starred Thierry Marx's committed gourmet restaurant

Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Chakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à ParisChakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à ParisChakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à ParisChakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à Paris

Chakaiseki Akiyoshi, the first tea ceremony restaurant gets its first Michelin star

Chakaiseki Akiyoshi is the name of the world's first tea ceremony restaurant outside Japan. In the 15th arrondissement of Paris, you can discover this Japanese gastronomic establishment, which has just been awarded its first Michelin star.
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Iodé, Paris's genuine affordable sushi bar

Forget your preconceptions about sushi counters ('too expensive', 'too stuffy'), the Japanese restaurant Iodé has landed in Paris to demonstrate that it's possible to combine responsible French fishing, affordable prices and a genuine culinary voyage.
L'Empreinte, le nouveau restaurant de l'Hôtel Napoléon à Fontainebleau -  A7C4537L'Empreinte, le nouveau restaurant de l'Hôtel Napoléon à Fontainebleau -  A7C4537L'Empreinte, le nouveau restaurant de l'Hôtel Napoléon à Fontainebleau -  A7C4537L'Empreinte, le nouveau restaurant de l'Hôtel Napoléon à Fontainebleau -  A7C4537

Empreinte, the gourmet restaurant at the Hôtel Napoléon in Fontainebleau

Just a stone's throw from the Château de Fontainebleau, the newly-opened Hôtel Napoléon unveils "Empreinte", its gourmet restaurant, with head chef Romain Fabry at the helm. We take you there...
Le Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-MarneLe Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-MarneLe Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-MarneLe Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-Marne

Le Brouard, Simon Flaouter's affordable bistronomic restaurant in Val-de-Marne

Le Brouard is the name of Simon Flaouter's new restaurant in Saint-Maur-des-Fossés, Val-de-Marne. He has left his position as Executive Chef at Jacky Ribault's excellent Les Mérovingiens to launch his own business. And the good news is that you can enjoy an affordable, seasonal menu at €25, renewed daily.
Le restaurant Shiro, l'élégante bistronomie Française et JaponaiseLe restaurant Shiro, l'élégante bistronomie Française et JaponaiseLe restaurant Shiro, l'élégante bistronomie Française et JaponaiseLe restaurant Shiro, l'élégante bistronomie Française et Japonaise

Shiro, the Franco-Japanese Fusion restaurant in Saint Germain des Prés

Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine by chef Ryo Miyazaki in a chic, spacious setting. All summer long, SHIRO opens its flower-filled terrace, allowing you to enjoy a gastronomic moment on Boulevard Saint-Germain, SO CHIC!
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Datil, chef Manon Fleury's gourmet vegetarian restaurant

Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy.
Inoveat, le restaurant gastronomique d'insectes à Paris - nos photos - image00005Inoveat, le restaurant gastronomique d'insectes à Paris - nos photos - image00005Inoveat, le restaurant gastronomique d'insectes à Paris - nos photos - image00005Inoveat, le restaurant gastronomique d'insectes à Paris - nos photos - image00005

Inoveat, the unusual restaurant with a gourmet menu prepared with insects

A stone's throw from Châtelet, Inoveat is one of those storefronts you could walk right past and not even notice. And yet, we advise you to go through the door to discover the unusual universe of the place, between refined cuisine and insect-based products, all in the name of eating well.
L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)

L'Auberge des Saints Pères, the excellent restaurant and gourmet hangout in Aulnay-sous-bois (93)

In the heart of Seine-Saint-Denis, near Aulnay-sous-Bois, the Auberge des Saints-Pères is a well-known gourmet restaurant that was awarded a Michelin star for almost 20 years. Although the restaurant decided to relinquish its Michelin star, its refined cuisine is still well worth the detour, with a menu devised by chef Jean-Claude Cahagnet.
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Korus, an outstanding gourmet restaurant

Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant.
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OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego

A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling.
Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378

Number 3: the star-studded, local and sustainable gourmet restaurant in Yvelines

Numéro 3 is the name of this elegant restaurant, nestled in the Vallée de Chevreuse, which honors the products of the Yvelines region, regularly unearthed by Laurent Trochain, a chef with a passion for local produce. It's been 20 years since he and his wife earned their first star in a former inn, where they now treat us to "vi-gétale" cuisine... we'll take you there...
Moom Mam, l'expérience Thaï chic du Paris 9 èmeMoom Mam, l'expérience Thaï chic du Paris 9 èmeMoom Mam, l'expérience Thaï chic du Paris 9 èmeMoom Mam, l'expérience Thaï chic du Paris 9 ème

Moom Mam, the chic Thai restaurant in Paris

Moom Mam is one of the must-visit addresses for Thai gastronomy in Paris! Located in the lively Grands Magasins district, close to the Théâtre Mogador in the 9th arrondissement, Moom Mam offers a modern setting and authentic Thai cuisine with a 100% Thai team.
Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540

Le Marguerite 1606, Issy-les-Moulineaux's nugget restaurant in a historic setting

Accessible via the Mairie d'Issy metro station, Marguerite 1606, the Domaine Reine Margot's new restaurant, nestles in a verdant, historic setting overlooking the Eiffel Tower, offering refined, seasonal cuisine.
Passionné : le restaurant gastronomique du Paris 9èmePassionné : le restaurant gastronomique du Paris 9èmePassionné : le restaurant gastronomique du Paris 9èmePassionné : le restaurant gastronomique du Paris 9ème

Passionate: gourmet restaurant by chef Satoshi HORIUCHI

Headed by talented chef Satoshi Horiuchi, Le Passionné is a fine Parisian gastronomic address that offers a bold, modern interpretation of French cuisine, while honoring small local producers and seasonal produce.
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Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.
L'Attilio Paris, la nouvelle destination gastronomique L'Attilio Paris, la nouvelle destination gastronomique L'Attilio Paris, la nouvelle destination gastronomique L'Attilio Paris, la nouvelle destination gastronomique

L'Attilio Paris, the new gastronomic destination in the 8th arrondissement

Immerse yourself in an exceptional culinary universe with the opening of L'Attilio Paris. After 12 years of apprenticeship with Joël Robuchon, chef Attilio Marrazzo, a master craftsman of gastronomy, takes you on an unforgettable gastronomic journey, where a symphony of refined flavors and innovative tastes awaits you.
La Bauhinia par Quentin Testart au Shangri La Paris -  A7C0497La Bauhinia par Quentin Testart au Shangri La Paris -  A7C0497La Bauhinia par Quentin Testart au Shangri La Paris -  A7C0497La Bauhinia par Quentin Testart au Shangri La Paris -  A7C0497

La Bauhinia restaurant, awakened by Quentin Testart's marine cuisine at the Shangri La Paris

La Bauhinia is the name of the sublime Shangri-La Paris restaurant named after a tropical flower. Under the leadership of new chef Quentin Testart and pastry chef Maxence Barbot, the menu is inspired by the sea, from Sri Lanka to Brittany, all under the sublime glass roof designed by architect Maurice Gras.