Gourmet restaurant guide - activities

A gastronomic restaurant is a showcase for French or other haute cuisine, with perfectly executed and prepared dishes, sophisticated cooking techniques, choice or even luxury products, impeccable service (the waiter who comes to refill your glass as soon as it's empty), a chic, hushed decor and atmosphere, a well-dressed table, usually a renowned chef, a pastry chef, and a meticulous wine list. They are usually Michelin-starred, but not necessarily Michelin-starred.

Truffes Folies Invalides : cuisine audacieuse autour du majestueux « diamant noir » - Royale de Noix de St Jacques.N°25Truffes Folies Invalides : cuisine audacieuse autour du majestueux « diamant noir » - Royale de Noix de St Jacques.N°25Truffes Folies Invalides : cuisine audacieuse autour du majestueux « diamant noir » - Royale de Noix de St Jacques.N°25Truffes Folies Invalides : cuisine audacieuse autour du majestueux « diamant noir » - Royale de Noix de St Jacques.N°25

Truffes Folies Invalides: a truffle restaurant in the 7th arrondissement of Paris

For over ten years, the Truffes Folies restaurant has been exploring truffles in Paris. Gastronomic cuisine, a truffle store and catering services await you between the Eiffel Tower and the Invalides around this black diamond. Don't forget to reserve your table inside or on the terrace!
Aldehyde, le premier restaurant du chef Youssef MarzoukAldehyde, le premier restaurant du chef Youssef MarzoukAldehyde, le premier restaurant du chef Youssef MarzoukAldehyde, le premier restaurant du chef Youssef Marzouk

Aldehyde, chef Youssef Marzouk's first Marais restaurant

This autumn, chef Youssef Marzouk opens Aldehyde, his first restaurant in the heart of the Marais district. The restaurant will feature French cuisine with Tunisian influences.
UNI Paris, le chic restaurant japonais du chef Akmal AnuarUNI Paris, le chic restaurant japonais du chef Akmal AnuarUNI Paris, le chic restaurant japonais du chef Akmal AnuarUNI Paris, le chic restaurant japonais du chef Akmal Anuar

UNI Paris, chef Akmal Anuar's chic Japanese restaurant

A very chic Japanese restaurant is about to open its doors this autumn, in the Golden Triangle: UNI Paris.
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L'Almanach Montmartre, a gourmet fusion of art and gastronomy

The Art Deco-inspired French restaurant l'Almanach Montmartre is located, as its name suggests, in the emblematic Montmartre district of the 18th arrondissement of Paris. The restaurant is distinguished by its resolutely modern gourmet cuisine, with seasonal menus carefully crafted by chef Léo Giorgis, and the unique feature of being in perfect harmony with the ephemeral art exhibitions adorning the walls of the dining room.
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ONYX, a new gourmet restaurant with a 4-metre-high Onyx wall

Opened in July 2024, the brand-new ONYX gourmet restaurant offers the cuisine of Michelin-starred chef Nassim KOUTA in a chic, plush setting. On two levels, you'll be captivated by the majestic 4-metre-high Onyx marble wall.
Le restaurant Shiro, l'élégante bistronomie Française et JaponaiseLe restaurant Shiro, l'élégante bistronomie Française et JaponaiseLe restaurant Shiro, l'élégante bistronomie Française et JaponaiseLe restaurant Shiro, l'élégante bistronomie Française et Japonaise

Shiro, the Franco-Japanese Fusion restaurant in Saint Germain des Prés

Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine by chef Ryo Miyazaki in a chic, spacious setting. All summer long, SHIRO opens its flower-filled terrace, allowing you to enjoy a gastronomic moment on Boulevard Saint-Germain, SO CHIC!
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ERH, chef Ryuichi Utsumi's elegant and refined Japanese restaurant at La Maison du Saké

Audacity, sensitivity and beauty are the watchwords of ERH, chef Ryuichi Utsumi's Japanese restaurant at La Maison du Saké. With, we hope, a star under its belt next year.
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Ascent: Takayuki Nameura's restaurant for a gourmet meal in 10 steps!

The Montée restaurant is a true gastronomic experience. With the talent of Chef Takayuki Nameura, Montée offers a unique culinary experience, combining the finesse of French cuisine with subtle touches of Japanese traditions, in 6 or 10 steps!
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Alluma: chef Liran Tal's Mediterranean restaurant in Paris

Named one of the 21 best new restaurants in the world in 2023 by the American magazine CN Traveller, chef Liran Tal's lovely restaurant is noted for its fresh, inventive cuisine. Make the most of summer to discover the chef's new summer creations, available à la carte or as a tasting menu, the promise of a refreshing gastronomic experience, ideal for the summer season!
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La Table, the Resistance's new gastronomic ambition

Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants.
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Passionate, chef Satoshi Horiuchi's gourmet French restaurant

Helmed by talented chef Satoshi Horiuchi, Le Passionné offers a bold, modern interpretation of French cuisine, while honoring small local producers and seasonal produce. Discover the address!
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Madame Fan, an inventive Chinese gourmet restaurant a stone's throw from the Arc de Triomphe

Located in the 17th arrondissement of Paris, Madame Fan is a refined restaurant offering top-flight Chinese cuisine at the crossroads of modernity and tradition.
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Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris

Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches.
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Moom Mam, chic Thai bistronomy in Paris

Moom Mam is one of the must-visit addresses for Thai gastronomy in Paris. Located in the lively Grands Magasins district, close to the Théâtre Mogador in the 9th arrondissement, Moom Mam offers a modern setting and authentic Thai cuisine with a 100% Thai team.
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Le Jardin Perché, the terrace of the Terrass "Hotel and its excellent restaurant Edmond

Le Jardin perché, the terrace of the Terrass "Hotel in the 18th arrondissement, offers a magnificent view of Paris. On sunny days, you can enjoy lunch in the sun at Edmond, the terrace restaurant.
L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503

L'écu de France, a gourmet restaurant in a historic setting on the banks of the Marne (94)

L'Écu de France is a gourmet French restaurant set in the heart of a former coaching inn dating from 1717, on the banks of the Marne River. A good address in the Val-de-Marne that's well worth the detour!
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La Scène Thélème, Rudy Langlais' Michelin-starred restaurant

La Scène Thélème, the confidential Michelin-starred restaurant in Paris's 17th arrondissement, has a new chef: Rudy Langlais, who likes to marry Japan and France in the kitchen.
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L'Attilio Paris, refined Italian cuisine in elegant surroundings

In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner.
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Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant

Comfortably installed in the opulent 7th arrondissement, chef Gaël Orieux's Auguste restaurant continues to make headway with its Michelin star, awarded 15 years ago.
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Somewhere, the gourmet marine restaurant of top chef Florian Barbarot

Immerse yourself in the depths and dive into the world of the abyss with chef Florian Barbarot at his gourmet restaurant. At Chez Quelque Part, he honors the finest seafood... but not only.