Oxte, star-rated Mexican cuisine by Enrique Casarrubias

Just off Place de l'Etoile, a little patch of sunshine warms bodies and taste buds in the heart of winter. Established in the neighborhood since 2018, Mexican chef Enrique Casarrubias brings his vision of gastronomy to the plates ofOxte: a spicy, colorful score written on two staves, one French, the other Mexican.

In 2021, the Michelin Guide awarded the restauranta star. A first reward for the chef, who has been seen behind the stoves of Le Crillon, Le Cinq at theGeorge-V Hotel and behind those of chef Akrame Benallal, who let him take on the position of sous-chef in his Hong Kong restaurant.

With this, his first Paris address, Enrique Casarrubias sets himself apart from his peers and brilliantly cultivates his deep-seated desire to bring together Mexican flavors and Parisian palates. So it's only natural that the chef infuses his recipes with South American traditions, astonishing condiments, mysterious plants and daring seasonings.

Like this appetizer featuring octopus and blood sausage, accompanied by roasted butternut, persimmon andencacahuatado, a creamy sauce of peanuts and spices. The same is true of gnocchetti, which here is combined with Jerusalem artichokes and traditional piquillo peppers to accompany beef cecina.

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Of course, in keeping with South American tradition, the emphasis is on fine cuts of meat. Whether red or white, they arrive perfectly cooked. Pigeon, turnip, pickled grapes and mole - the Mexican sauce par excellence, the secret of which is generally well-kept. Melt-in-your-mouth beef picanha matured in "Blonde de Galice" and beer-mustard caramel, resting on a surprising bed of still-crisp potatoes.

For desserts, chef Enrique Casarrubias keeps a close eye on his homeland; full steam ahead! Avocado and mezcal granita: an interesting combination, presented as a trompe-l'oeil. Alternatively, the refreshing tangerine mousse with buñuelo, clementine jam and horchata sauce will also find takers!

At Oxte, the cuisine of Enrique Casarrubias can be discovered in 4-course (85€) or 6-course (105€) tasting menus, as well as in lunch menus (45-55€). So, would you like to discover this little corner of Mexico in Paris?

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.