Tag à ajouter sur les restaurants qui proposent des sandwiches.
Préciser ensuite, avec le tag dédié, si le restaurant propose : jambon-beurre, kebab, kebab berlinois, falafel, croque-monsieur, banh mi, sando, lobster roll, burger, smash burger.
At Mister Do-San, the star is the sando, with a Mediterranean twist. Based on the Japanese recipe, the sandwiches reveal, among other things, Tunisian flavors.
Across the street from their first restaurant, Tiphaine Mollard and Romain Casas have opened P'tit Deux, a little bodega serving tapas and naughty croquetas, accompanied by cocktails and French wines. And for lunch, the duo unveil a Basque street-food specialty: taloas!
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
Discover Lupo, the new temple of Italian street food in Paris. This innovative restaurant offers unique culinary creations such as Panozzo and Lupozzo, imagined by co-founder and French vice-pizza champion Julien Antoniolli. Located in the 8th arrondissement, Lupo offers a unique gastronomic experience, blending Italian tradition with an American touch!
At Alfi, the sandwiches are prepared with generosity and in a good mood, just like in a real New York delicatessen. The only difference is that it's in the Marais!
Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets.
Gennaro Nasti is unstoppable as he opens Tribunali in the Batignolles district. On the menu, authentic Italian street-food, pizza a rot e carrett' on the one hand, panuozzi on the other.
After years of unbearable anticipation for street-food fans, chef Baptiste Trudel has finally opened his street-food stall dedicated to flat breads, and it's a success.
Want to escape under the beautiful Italian sun? Go to Figata, a new Italian grocery store in the 18th arrondissement offering sandwiches at lunchtime and aperitivo in the evening, for a gourmet moment with friends or colleagues. We tested it, we tell you about it!
Micho restaurant is open ! Julien Sebbag is back with his gourmet sandwiches but also new delicious plates to be discovered in his street-food bistro in the 1st district of Paris. Brioche bread and ultra-gourmet recipes, you'll love it!
If you're a fan of Japanese street food, especially sando, then head to Paris's Odeon district and push open the doors of Yabaï Sando. The brainchild of chef Walter Ishizuka, this ultra-gourmet address is sure to tantalize the taste buds of even the most discerning palates.
Are you a fan of Babka Zana's delicious babkas and other Levantine specialties? Go to the Place des Vosges to discover its first Coffee Shop - tea room which awaits you from morning to afternoon and especially for lunch with a nice salty offer to be tasted on the spot or in the park, just a step away.
