Tag à ajouter sur les restaurants qui proposent des sandwiches.
Préciser ensuite, avec le tag dédié, si le restaurant propose : jambon-beurre, kebab, kebab berlinois, falafel, croque-monsieur, banh mi, sando, lobster roll, burger, smash burger.
In a pop ambiance of intense red, blue and yellow colors, Oté will treat you to street-food versions of Reunionese specialties. Opening at the end of May!
Part coffee shop, part grocery store and part English restaurant, Very French Beans is a true British deli that brings pies, sausage rolls and cookies to Batignolles.
What if we told you that brioche perdue could be made with chicken or pastrami? The Perdue restaurant, located next to the Passage du Caire in the 2nd arrondissement, takes up the challenge and creates savory savory and sweet recipes.
Matthias Gloppe's second address after Echo, Kiss unveils a selection of XXL sandwiches with a Californian twist, as well as American breakfast specialities!
Less well known than the falafel sandwich, the sabich has nothing to envy it! You can eat it to go at La Sabicherie, near Bastille and now at SoPi too!
The Riv'K restaurant on Montmartre Hill offers Israeli cuisine with a focus on world spices, and a menu that changes frequently. One famous dessert, however, is always present: Riv'K's unmissable French toast. And now, at lunchtime, you'll find devilishly generous sandwiches!
After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs!
La Fromagerie du Louvre is the place to go for lovers of good cheeses, just a stone's throw from the Samaritaine. On the menu: carefully selected French cheeses, picnic boxes and cheese sandwiches to go!
Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas!
At Mister Do-San, the star is the sando, with a Mediterranean twist. Based on the Japanese recipe, the sandwiches reveal, among other things, Tunisian flavors.
