Senior-friendly restaurant guide

Le Sand, Alfred and Alfi's continue their conquest of rue du Mont-Thabor

The four restaurateurs behind Alfred and Alfi's are back at it again on rue du Mont-Thabor, with Le Sand, a neo-brasserie with continuous opening hours and a coffee shop.

Machizo, poetic and refined cuisine by chef Masatsugu Takahashi

Chef Masatsugu Takahashi unveils Machizo, a discreet address where Japanese delicacy and French technicality come together. A most successful marriage.

Geoélia, the fine dining restaurant of chef Camille Saint M'leux

Talented Michelin-starred chef Camille Saint M'leux has chosen to open his first Paris restaurant, Geoélia, in place of Tang, the 16th arrondissement institution.

Maison Blossom, the garden restaurant of the Sofitel Paris Le Faubourg hotel, takes a French turn

A charming green setting in the heart of Paris and a French menu orchestrated by chef Christophe Chottin, here you are at Maison Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel.

The patio at La Réserve Hôtel & Spa, a bucolic terrace restaurant a stone's throw from the Champs-Elysées

When the sun comes out, La Réserve Paris Hôtel & Spa reopens the doors to its terrace restaurant. A tasty, bucolic patio, a stone's throw from the Champs-Elysées.

IRWIN, chef Irwin Durand’s fine-dining restaurant, between terroir and memory

Embark on a sapid and memorable escapade on the arm of Irwin Durand. The young chef, long Guy Savoy's right-hand man, has opened his first restaurant in Paris, which he has soberly named IRWIN.

Zostera by Julien Dumas, a gastronomic dive into deep waters

Chef Julien Dumas has taken over the institution Le Pergolèse in the 16th arrondissement. Now renamed Zostera, he offers a gastronomic dive into deep waters of infinite poetry.

Amâlia, two Italian chefs at the helm of a fabulous Michelin-starred restaurant

Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year.

Bistrot Darsy, a charming (and delicious) old-fashioned restaurant in Ménilmontant

On the Ménilmontant side of Paris, immerse yourself in the Paris of yesteryear at Bistrot Darsy, an old-fashioned restaurant as charming as it is delicious.

Virtus, a quietly brilliant two-Michelin-starred restaurant

Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.

Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom

Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.

Datil, chef Manon Fleury’s plant-based gastronomic dining experience

Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy.

Bombance, the Marais' finest bistronomic discovery

Bombance, a bistronomic restaurant in the Marais district of Paris, is a delightful discovery, with well-thought-out, well-crafted dishes!