Senior-friendly restaurant guide

Eskal, Alexandre Chambat’s globe-trotting gastronomic restaurant that has foodies buzzing

Not far from Saint-Lazare station, Eskal pulls off the feat of offering authorial haute cuisine that is at once creative, readable, and deeply sincere. Led by chef Alexandre Chambat, this inaugural address is already establishing itself as one of the year's most notable openings in Paris.

Pavillon Henri IV: the gourmet, panoramic restaurant in the heart of Saint-Germain-en-Laye.

Built in the 16th century atop the ruins of the Château-Neuf, the Pavillon Henri IV is a legendary hotel-restaurant tucked away in Saint-Germain-en-Laye. An exceptional address on the doorstep of Paris, it hides a royal history and generous, gastronomic cuisine, with an incredible view over the Seine Valley.

Les Ailes, discover the Foundation's rooftop restaurant

The Ailes restaurant offers bistronomic cuisine on the 8th floor of La Fondation, in the 17th arrondissement of Paris. With a rooftop view, a green-covered terrace, and a menu by Thomas Rossi, it’s a wonderful discovery to enjoy year-round (yes, it’s air‑conditioned).

Terrace in Maison Roland’s garden at Shangri-La Paris: the 16th arrondissement’s secret refuge.

The Garden Terrace at Shangri-La Paris reopens for the sunny season, just steps from the Trocadéro. This garden, usually closed to the public, now hosts the Maison Roland bistro, to be enjoyed all summer 2026 for a lovely interlude with the Eiffel Tower in view.

Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.

To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.

George V's Hidden Terrace: An Italian Summer at a Parisian Palace

The hidden terrace at the George V opens its patio, lush with pink orchid blooms and Italian accents, through September 2026. Cocktails, generously sized focaccia, and frozen desserts offer a summer interlude to treat yourself to a magical moment in Paris’s 8th arrondissement.

Langosteria: the air-conditioned rooftop and its terrace overlooking Paris

Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.

Maison Avoise, the Michelin-starred restaurant to discover in Issy-les-Moulineaux

This is the gem to discover. Maison Avoise is the gastronomic restaurant with a relaxed vibe and top-tier cuisine imagined by Alexis Voisenet and his team near Issy-les-Moulineaux. This starred address offers a culinary experience that awakens the senses, with excellent value for money.

Le Jardin du SAX Paris: the private terrace with a pool opens its doors

Le Jardin du SAX, the Paris restaurant's intimate outdoor space, reopens for spring 2026 with a new seasonal menu, a heated pool and a live-music vibe in the 7th arrondissement.

At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance

This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.

L'Auberge des Crus, the bistro haven with a well-stocked cellar just steps from Roland-Garros

Just a short walk from Roland-Garros, far from the loud hotspots and influencer tables, L'Auberge des Crus nurtures the art of the Parisian bistro as if upholding a long-standing family tradition. A warm house, earnest without being stuffy, where people come as much for the cellar as for generous, well-executed French cooking.

Rooster, the Marseille-inspired fine-dining restaurant from chef Frédéric Duca in Batignolles

Comfortably tucked away in the Batignolles, Rooster, chef Frédéric Duca’s gastronomic restaurant, smells like a Mediterranean holiday. Here, Marseille is calling out at full blast. All that’s missing are the cicadas, and you’d swear you were there.

Drouant: the iconic Parisian restaurant of the Goncourt Academy near the Opéra

An institution founded in 1880 in Paris’s 2nd arrondissement, the restaurant Drouant preserves the grand French bourgeois cuisine under the stewardship of chef Romain Van Thienen. A temple of the Goncourt Prize, open daily.

Mantra, the upscale French-Malay culinary hotspot to watch closely

With Mantra, a French-Malaysian gastronomic table opened in the 9th arrondissement, chef Manogeran Shasitharan makes a highly anticipated return to Paris. There, he presents a fusion cuisine that blends fine dining with bold Malaysian influences. This establishment has the potential to quickly establish itself among the city’s stellar culinary spots.

Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.

Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.

We sampled the Salons du Prince, Shangri-La's new restaurant inspired by the Belle Époque.

The Shangri-La Paris has unveiled Les Salons du Prince, an intimate restaurant tucked away within its historic salons on Avenue d'Iéna, listed as Monuments Historiques. With its elegant Belle Époque décor and a menu that balances timeless classics with rare, exceptional ingredients, we checked it out—and here’s everything you need to know.

Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience

Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail.

Les Confidences, the discreet gourmet restaurant at the San Régis Hotel

In the Golden Triangle, Les Confidences restaurant prides itself on its understated elegance. Tucked away inside the San Regis Hotel, this intimate gastronomic spot blends classic French cuisine with sophisticated, yet unpretentious, style.

Anne, the star-rated restaurant at Pavillon de la Reine, begins a new chapter under the leadership of Thibault Sombardier

Just a stone’s throw from Place des Vosges, tucked inside the Pavillon de la Reine, the Michelin-starred restaurant Anne is opening a new chapter with Chef Thibault Sombardier. The cuisine is timeless—classic yet lively, elegant without pretension.

Panurge, traditional bourgeois cuisine by chef Jason Gouzy

Chef Jason Gouzy has set up his new Panurge restaurant in place of his starred Pantagruel. Here, he unveils a bourgeois cuisine prepared according to the rules of the art.