Spicy restaurant spicy guide

Mala Boom : Votre escale fraîcheur et saveurs du Sichuan tout l'été à Paris !Mala Boom : Votre escale fraîcheur et saveurs du Sichuan tout l'été à Paris !Mala Boom : Votre escale fraîcheur et saveurs du Sichuan tout l'été à Paris !Mala Boom : Votre escale fraîcheur et saveurs du Sichuan tout l'été à Paris !

Mala Boom: your fresh Sichuan stopover in Paris all summer long!

Looking for a taste escape that refreshes and surprises? Mala Boom remains open all summer long, offering you a journey to Sichuan, with a menu rich in fresh dishes, thirst-quenching novelties and homemade cocktails.
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Spicy Festival, a spicy concept with festive entertainment, arrives in Paris

Attention aficionados of spicy flavors: from June 2 to 8, 2025, a promising new concept will be taking place in Paris, near the BNF: the Spicy Festival. On the program: spicy dishes and festive entertainment, including DJ sets and games.
Oh My Jerk, la street-food jamaïcaine au bord du Canal Saint-Martin - DSC 3663 FotorOh My Jerk, la street-food jamaïcaine au bord du Canal Saint-Martin - DSC 3663 FotorOh My Jerk, la street-food jamaïcaine au bord du Canal Saint-Martin - DSC 3663 FotorOh My Jerk, la street-food jamaïcaine au bord du Canal Saint-Martin - DSC 3663 Fotor

Oh my Jerk, a Jamaican street-food restaurant on the quays of the Canal Saint-Martin

Jamaican street-food comes to Paris! Oh My Jerk awaits us in the 10th arrondissement of Paris from February 28, to introduce us to a cuisine that is still too little known in the capital. See you there from February 28, 2025.
Frottez-vous aux 10 sauces piquantes de l'émission Hot Ones US au Camion qui FumeFrottez-vous aux 10 sauces piquantes de l'émission Hot Ones US au Camion qui FumeFrottez-vous aux 10 sauces piquantes de l'émission Hot Ones US au Camion qui FumeFrottez-vous aux 10 sauces piquantes de l'émission Hot Ones US au Camion qui Fume

Rub on 10 hot sauces from Hot Ones US at Le Camion qui Fume

Want to challenge your friends? Try our 10 famous hot sauces from Hot Ones US at Le Camion qui Fume!
Kuti - Masa agneau effilochéKuti - Masa agneau effilochéKuti - Masa agneau effilochéKuti - Masa agneau effiloché

Kuti, a free and generous pan-African restaurant in Strasbourg Saint-Denis

From Ghana to Nigeria to Senegal, Kuti unveils his pan-African cuisine at Strasbourg Saint-Denis, and it's a real treat.
Kapara - Agneau, freekeh, chimichurriKapara - Agneau, freekeh, chimichurriKapara - Agneau, freekeh, chimichurriKapara - Agneau, freekeh, chimichurri

Kapara, the rebirth of Balagan with chef Zohar Sasson

Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
Au Piment de Sichuan, restaurant chinois Paris 1er arrondissementAu Piment de Sichuan, restaurant chinois Paris 1er arrondissementAu Piment de Sichuan, restaurant chinois Paris 1er arrondissementAu Piment de Sichuan, restaurant chinois Paris 1er arrondissement

Au Piment de Sichuan, Opéra's spicy Chinese restaurant

Au Piment du Sichuan is the name of this new Chinese canteen that has opened on Avenue de l'Opéra, serving up delicately spiced dishes from the Sichuan region of China. How about waking up our sleeping taste buds?
Little Bambou, le nouveau restaurant thaï de Trocadéro - A7C2615Little Bambou, le nouveau restaurant thaï de Trocadéro - A7C2615Little Bambou, le nouveau restaurant thaï de Trocadéro - A7C2615Little Bambou, le nouveau restaurant thaï de Trocadéro - A7C2615

Little Bambou: the new Thai gem near Trocadéro

Little Bambou is the name of the new Thai restaurant on the Trocadéro side of the 16th arrondissement. The little brother of Bambou Paris, this exotic new spot is sure to delight your taste buds. A real gem for lovers of Asian cuisine, combining taste and fresh produce.
Adraba - Pita cœurs de pouletAdraba - Pita cœurs de pouletAdraba - Pita cœurs de pouletAdraba - Pita cœurs de poulet

Adraba, the restaurant that gives Levantine cuisine a new lease on life

The umpteenth new Levantine restaurant in Paris, Adraba stands out from its peers for its sincere approach and flamboyant execution.
Delhi Bazaar - Butter chickenDelhi Bazaar - Butter chickenDelhi Bazaar - Butter chickenDelhi Bazaar - Butter chicken

Delhi Bazaar, contemporary and creative Indian restaurant

Contemporary and creative, the Delhi Bazaar restaurant overturns the codes of Indian cuisine as we know them in Paris. A more than successful challenge!
Mala Boom - Málà XiāngguōMala Boom - Málà XiāngguōMala Boom - Málà XiāngguōMala Boom - Málà Xiāngguō

Mala Boom, the first restaurant to serve málà xiāngguō, a highly spicy Chinese specialty

Are you familiar with málà xiāngguō, the Chinese specialty straight from the Sichuan region? Take the plunge at Mala Boom, the first restaurant to offer this highly spicy dish in Paris!
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Imperial Treasure, Chinese gastronomy on the Champs-Elysées

Starred Asian restaurant Imperial Treasure has opened its first Parisian restaurant in the La Clef Champs-Elysées hotel!
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Chez Mamie: the Chinese (and genuine!) table in upper Marais

There are thousands of Chinese restaurants in Paris and not all of them are genuine, and that’s a shame. Luckily, there are still plenty of exceptions to the rule. Chez Mamie, Jack Teng’s restaurant, is one of them, with its Chinese inn décor and its menu filled with culinary gems we rarely find in Paris.
Atelier Mala : des spécialités du Sichuan au cœur du 9èmeAtelier Mala : des spécialités du Sichuan au cœur du 9èmeAtelier Mala : des spécialités du Sichuan au cœur du 9èmeAtelier Mala : des spécialités du Sichuan au cœur du 9ème

Mala workshop: Sichuan delicacies in the heart of the 9th district

We tested the Sichuan specialties of Atelier Mala in the 9th arrondissement: a delight we recommend. To eat in or take away, for lunch or dinner, here's something to spice up your next meal.
Dao Restaurant & Art, les photos Dao Restaurant & Art, les photos Dao Restaurant & Art, les photos Dao Restaurant & Art, les photos

Dao restaurant & Art, the new exceptional Chinese restaurant

Dao Restaurant & Art is the new Chinese restaurant like no other, on rue Saint-Marcel, Paris 13th. At Dao, you'll discover exceptional Sichuanese and Shanghainese cuisine, prepared by a true master of Chinese cooking, no less! Not only will you enjoy dishes you won't find anywhere else, but you'll also find a real gourmet delight.
Trois Fois plus de Piments : le restaurant chinois le plus épicé de Paris Trois Fois plus de Piments : le restaurant chinois le plus épicé de Paris Trois Fois plus de Piments : le restaurant chinois le plus épicé de Paris Trois Fois plus de Piments : le restaurant chinois le plus épicé de Paris

Trois Fois plus de Piment: the spiciest Chinese restaurant in Paris

In just a few years, Trois fois plus de Piment has become a Parisian must for Chinese cuisine. From noodles to ravioli, this friendly restaurant on rue Saint-Martin offers spicy specialties from the Sichuan region.