Terrasse restaurant gastronomique guide - activities

L'Oiseau Blanc, high-flying gastronomy at the Peninsula Paris

L'Oiseau Blanc, the prestigious restaurant-bar terrace, is the pride of the Peninsula Paris hotel. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower.

L'Espadon at the Ritz Paris, Eugénie Béziat's gourmet restaurant

The famous Ritz Paris opens its brand-new restaurant, l'Espadon, in collaboration with talented chef Eugénie Béziat. A unique gastronomic experience awaits you in a sumptuous setting overlooking the hotel's Grand Jardin.

Acmé, ethical dining, dazzling gastronomy and exhilarating wines

With Acmé, Margot and Lucas have created an ethical table where you can savor dazzling dishes that rival the finest gourmet addresses. All accompanied by carefully selected, exhilarating wines.

The Cour Jardin, the Plaza Athénée's summer terrace, is back with its open-air cinema

La Cour Jardin, the Plaza Athénée's summer restaurant, will reopen its doors in Paris on May 9, 2023 to allow us to enjoy its magical setting once again. For an idyllic lunch or dinner in a flowery and green setting and why not a movie in June, this is the place to be.

Bucolic garden terrace restaurant at the Shangri-La Paris: Summer by La Bauhinia by Quentin Testart

Shangri-La Paris welcomes its new Executive Chef Quentin Testart and launches Summer by La Bauhinia from May 1, 2023. Come and discover this ephemeral terrace in an idyllic setting overlooking the Eiffel Tower, and the beautiful, travel-inspired cuisine of this Breton chef.

Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles

A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.

Le Bellefeuille, Saint James Paris Michelin-starred confidential and seafood-inspired restaurant

Le Bellefeuille is the new gourmet restaurant of Saint James Paris. After being open for a few months, chef Julien Dumas is awarded his first Michelin star. Let us go and discover this restaurant making you feel at ease.

Anona, Thibaut Spiwack's gourmet restaurant in Les Batignolles

Anona is the restaurant opened last year by chef Thibaut Spiwack in the Batignolles district. A gastronomic, responsible and sustainable restaurant in the heart of Paris's 17th arrondissement.

Villa9Trois, Montreuil's star-spangled new institution

Montreuil institution Villa9Trois is getting a new lease on life under the impetus of young chef Camille Saint-M'Leux, who has decided to wipe the slate clean.

Mimosa, Jean-François Piège’s restaurant at the Hôtel de la Marine opens

Mimosa is Jean-François Piège’s restaurant opening very soon at the Hôtel de la Marine serving a never-before-seen food concept in Paris: a deviled egg (English for “oeuf mimosa” in French) bar but not only. Go and discover this unique place with majestic decor while enjoying the chef's dishes.

Qui Plume La Lune, Jacky Ribault's prodigious Michelin-starred restaurant

Jacky Ribault's Qui Plume La Lune restaurant celebrates its 10th anniversary this year. An opportunity to discover the chef's first Michelin-starred address, opened before the equally Michelin-starred L'Ours in Vincennes, and to be guided by chef Jean-Christophe Rizet on a gastronomic journey that focuses on goodness, beauty, short circuits and seasonality. A fabulous table.

Michelin starred restaurant Le Grand Véfour renews as a bistro, our test and pictures

Le Grand Véfour signs a new page in its story. Goodbye 2 Michelin stars, hello affordable menu with market produces on the great terrace, safe from the rain and sun, across the Palais Royal garden. The team is still settling in, but the historic house is starting the year auspiciously.

Pavyllon, Yannick Alléno's elegant Michelin-starred restaurant at the Pavillon Ledoyen

In the heart of the Pavillon Ledoyen, which alone boasts no fewer than 6 Michelin stars, chef Yannick Alléno treats gourmets at the counter of his 1* Pavyllon restaurant. An experience in its own right.

La Scène, Stéphanie Le Quellec's 2-star restaurant

Stunning dishes, refined surroundings: La Scène, Stéphanie Le Quellec's first restaurant, is a sight to behold.

Le Bon Saint Pourçain, top-flight cuisine next to Saint-Sulpice

Just a stone's throw from the church of Saint-Sulpice, Bon Saint Pourçain is a favorite with gourmands and gourmets alike. Fabulous.

Dupin, chef Nathan Helo's excellent first table

L'Epi Dupin is dead, long live Dupin! The famous restaurant on the Left Bank has been given a facelift and a new name. From now on, the restaurant is called Dupin, and at its helm is young chef Nathan Helo, opening his first table here.