If you like traditional Parisian bistros, then Le Mesturet is for you. Behind this Maître-Restaurateur establishment lies generous, authentic cuisine featuring seasonal, home-cooked dishes.
Bao Shelter is the new fast-food fusion that revisits the burger. A family adventure that blends flavors from the four corners of Asia to delight the palate, just a stone's throw from the Grands Boulevards.
Spoon, Alain’s Ducasse’s new restaurant, welcomes you from this Wednesday October 11, 2017 in Paris Place de la Bourse. Set in Palais Brogniart, the new venue of the insatiable grand chef and passionate about travels and discoveries offers a mixed cuisine.
Liza, the Lebanese restaurant in the Bourse district, is celebrating its 10th anniversary, and from April 2nd, to mark the return of fine weather, is offering a hearty and tasty brunch on Saturdays and Sundays!
Dépôt Légal, the new address of celebrated pastry chef Christophe Adam, has opened its doors. Following on from the success of his Eclairs de Génie, the multi-talented chef awaits us on the Palais Royal side, with 70 seats for a relaxing break around sweet and savoury creations, with continuous service from 8am to 11pm!
Good news for sweet tooths. Caffè Stern, a charming hidden spot on Passage des Panoramas, is launching its afternoon tea-time every afternoon. On the menu: the famous Venetian cicchetti, revisited Parisian desserts and a hot drink to relax in Italy, in Paris!
A Japanese brasserie? What’s that? Head to YOKO Bourse, a new Japanese restaurant that looks like a brasserie near the Parisian Stock Exchange area to discover it. No need to say that the place has been quickly adopted: at lunch, the place is crowded, bankers, businessmen come to enjoy bentos, ceviches with a glass of tea or sake!
After Bastille, Oberkampf, les Batignolles and le Marais, Big Mamma has arrived on rue Réaumur, in the Sentier district, with a fifth address called Pizzeria Popolare. Opened on March 16, this new restaurant with a whiff of Italy lives up to its name, with pizzas starting at 5 euros!
Aki Café is the latest arrival on rue Sainte-Anne. This Japanese Café-Tearoom is the perfect place for an original gourmet break in the heart of Paris!
It’s a magnificent and delicious travel that Bambou offers us to experience. Through this new Thai restaurant, Thomas Delafon and Jean-Pierre Lopes, the two masterminds behind the project, take us to Asia, on the visual level and on the culinary level!
FrogPubs continues its rise... Having already opened 12 bar-restaurants in France, the brand recently launched a new establishment in Paris. Nestled in the capital's 2nd arrondissement, The Frog & Underground has everything it needs to be as successful as its big brothers!
Canard & Champagne, this original restaurant hidden away in the Passage des Panoramas, has been offering a Sunday brunch since September 19, 2016. On the menu, plenty of gourmet goodies and, of course, duck and Champagne pardi!
A few weeks ago, the beautiful Rae’s restaurant moved in on the rue des Jeûneurs. They offer delicious seafood products, appetizers, main dishes, seasonal sides, sandwiches, regional specialties, daily pasta specials and desserts.
BIEH, the New York bistro chain, is coming to Paris. The menu features burgers, bagels and traditional American dishes. We're promised the "Best I Ever Had". With locations in Lyon, Dijon and now the Palais Brongniart, they've decided to invade the capital and then the whole of France!
ATSU ATSU is an atypical restaurant in a pleasant setting in the 2nd arrondissement. Conceived by Christopher Wagner, a Frenchman with a love of Japan, this restaurant takes us on an instant trip to Japan.
Bioburger is the very first 100% organic fast food in the capital. Organic burgers to be tasted with confidence in two restaurants in Paris. To be tested!
After the success of its first fast-food restaurant, Bioburger is back in the 9th arrondissement, in a new, bigger space. It's sure to delight organic food fans who want to eat like everyone else, or even better, for less, with the reassurance of knowing where their produce comes from.
