Celebrate New Year's Eve on the Seine, with entertainment and dinner on the Nouvelle Seine barge for New Year's Eve 2024
Of all the options for New Year's Eve 2024 on the horizon at the end of December, La Nouvelle Seine, a barge moored along the Île de la Cité, at the foot of Notre-Dame Cathedral in Paris, is an excellent choice: it's a restaurant with an ideal view of Notre Dame, a bar and also a venue for live entertainment.
The
Nouvelle Seine restaurant, set under a glass roof just like the
bar, offers a
friendly, tasty menu all year round.
And from October 4 to the end of 2023, it will be hosting
a unique culinary residency! And with good reason: it was imagined by one of the participants in the first season of
Drag Race France, the most famous Drag Queens in Paris:
La Big Bertha. Accompanied by Gaël Marques and Muriel Aublet-Cuvelier, she offers you
a dinner just like her: refined and explosive!
Especially for the festive season, on Sunday December 31, 2023, the barge will be transformed into a party venue, with its legendary show
Le Cabaret Burlesque, and an
invitation to La Table de la Big Bertha.
In the grand tradition of American-style entertainment, the artists of the Burlesque Klub present an explosive show combining glamour and humor, with performers Valentina del Pearls, Froufrou d'Absinthe, Miss Cherry on Fire, Léo Poldine and Lolita Laze.
Three times are available: 7pm - Le Diner followed by the Show ( 9pm), or 9:30pm - Le Diner followed by the Show ( 11:15pm), or 7:15pm to attend the show on its own: Le Cabaret Burlesque.
Dinner and show: Coupe & Amuse-bouche + Entrée + Main course + Dessert + 1 show ticket (180 euros)
Show + Glass of Champagne (50 euros, 40 euros for the Show alone)
New Year's menu by La Table de La Big Bertha
(Vegetarian option available)
- Two-cooked foie gras, dark chocolate, opaline cocoa nibs, compote of vanilla pears and Timut pepper by Gaël Marques, World Foie Gras Champion.
- Ballotine of poultry supreme, fine truffle stuffing, potato mousseline with Madagascar vanilla, full-bodied jus.
- L'horloge by Muriel Aublet Cuvelier, Pastry Chef: Entremet origine, 66% Mexican chocolate mousse, 75% creamy Tanzanie chocolate, crunchy Western hazelnut, praline grué.
