The magic of the holidays takes over the Hôtel du Collectionneur! This winter, the hotel's garden welcomes a golden winter bubble where the aperitif becomes an exceptional moment, between refined bites and great vintages. A half-chic, half-cocooning interlude to be savored from November 15, 2025, to January 31, 2026.
Every Sunday at the Hôtel du Collectionneur, a gourmet brunch awaits young and old alike, with an all-you-can-eat all-you-can-eat buffet featuring exceptional dishes and delicacies. As an added bonus, the youngest guests are treated to entertainment and games in a special area designed just for them. So, are you ready for this Sunday with your family?
The Hôtel du Collectionneur returns to its original name, reconnecting with its history as a place where luxury and refinement rub shoulders with culture and art.
The Hôtel du Collectionneur celebrates Easter 2025 with a refined brunch and fun activities on Sunday April 20. On the program? Traditional dishes and other delicacies, a children's play area and a life-size egg hunt in the hotel garden!
Want to play padel in a setting worthy of a movie? From March 17 to November 17, 2025, the Hôtel du Collectionneur invites you to smash your way through its lush gardens on Paris's first 5-star padel court. Book your slot from March 17 for this unique experience, combining sport and luxury in the Art Deco ambience of this prestigious address.
Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
At the Hôtel du Collectionneur, pastry chef Bryan Esposito has imagined a romantic, colorful dessert for Valentine's Day 2020. To be enjoyed on February 14 only!
For a successful Valentine's Day evening in 2020, the Hôtel du Collectionneur has come up with a romantic dinner for lovers. This year, the Hôtel du Collectionneur is determined to seduce you.
Let’s run to Hotel du Collectionneur to discover Bryan Esposito’s latest creations for this summer. Revisited strawberry tart, infused rum baba or mouthwatering chou bun expect the sweet-toothed foodies you are.
