In Paris and the Île-de-France region, the bells are ringing for the return of Easter, the rabbits are bustling about and gourmands are stamping their feet! This year, theHôtel du Collectionneur, a five-star jewel in the 8ᵉ arrondissement, is pulling out all the stops: a refined brunch, fun activities and a life-size egg hunt. Get ready for a weekend that will melt the hearts of young and old alike!
On Sunday, April 20, 2025, we're putting cocoa aside (just for a moment, I promise!) to savor a luxurious Easter brunch. The chef's plan is to prepare Pascal lamb flavored with herbs and lemon, with a twist of Taggiasche olives and French peas. And to accompany this traditional dish, a selection of home-made viennoiseries, freshly baked breads, Basque charcuterie signed Pierre Oteiza, exceptional PDO cheeses and even a seafood platter. Enough to enjoy without a shell!
While the parents brunch, the kids head off to Kids Club Palomano, a magical space tucked away in a private hotel lounge, where they take turns becoming hotelier, chef or merchant through immersive worlds. A playground to match their imagination!
And of course, Easter means egg hunts! Head for the hotel garden, where little chicks will set off in search of chocolate treasures. Ready, set... HUNT!
Book your family visitnow for a chic, gourmet Easter Sunday. We wouldn't want you to be left out in the cold... in chocolate!
Dates and Opening Time
On April 20, 2025
From 12:00 p.m. to 04:30 p.m.
Location
Hotel du Collectionneur
57 Rue de Courcelles
75008 Paris 8
Prices
Brunch Enfant moins de 2 ans: Free
Oeuf de Pâques: €60
Brunch Enfant de 3 à 12 ans (avec entrée Palomano): €65
Brunch Adulte (café, eau, thé inclut): €120
Recommended age
For all
Official website
www.hotelducollectionneur.com
Booking
0158366716
www.hotelducollectionneur.com
More information
Brunch on Sunday, April 21, 2019 from 12:30 to 3:00 pm