Claire Heitzler unveils her Néroli galette in Levallois-Perret for January 2026: a vanilla-frangipane with a hint of orange blossom, nestled within a golden, flaky crust. The pastry chef also offers a classic almond and hazelnut version.
Claire Heitzler's candy cane Christmas log will be available for the 2025 holiday season in her Levallois-Perret boutique. The renowned pastry chef is unveiling four creations, including this all-chocolate log in the shape of a candy cane, available from November 29, 2025.
For Chandeleur 2023, Claire Heitzler has designed a mandarin or spread version of a soufflé crepe cake, to be taken to her laboratory in Levallois-Perret!
