Claire Heitzler's soufflé crepe cake for Chandeleur 2023

Published by Manon de Sortiraparis · Photos by My de Sortiraparis · Published on January 23th, 2023 at 01:36 p.m.
For Chandeleur 2023, Claire Heitzler has designed a mandarin or spread version of a soufflé crepe cake, to be taken to her laboratory in Levallois-Perret!

For Chandeleur 2023, pastry chef Claire Heitzler has prepared a mouth-watering pastry. From February 2 to 5, gourmets will be able to discover a tangerine soufflé crepe cake to take away from her Levallois-Perret laboratory. A welcome change from traditional sugar crepes!

This dessert is made with vanilla crepes, lightened with egg whites. They are then baked in the oven like a soufflé, to become light and fluffy. Tangerine marmalade is added between each pancake to bring freshness to the whole.

Un gâteau de crêpes soufflées signé Claire Heitzler pour la Chandeleur 2022Un gâteau de crêpes soufflées signé Claire Heitzler pour la Chandeleur 2022Un gâteau de crêpes soufflées signé Claire Heitzler pour la Chandeleur 2022Un gâteau de crêpes soufflées signé Claire Heitzler pour la Chandeleur 2022

The mandarins are picked in the South of France by Bachès-Schaller Citrus when fully ripe. For chocolate lovers, Claire Heitzler also offers a variation of this crêpe cake with hazelnut spread!

Count €25 for a crêpe cake for 3 to 4 people. An original Chandeleur 2023 is on the horizon, you gourmands!

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Practical information

Dates and Opening Time
From February 2nd, 2023 to February 5th, 2023

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    Location

    9 Rue du Parc
    92300 Levallois Perret

    Prices
    3-4 personnes: €25

    Official website
    www.patisserie-claire.com

    Booking
    www.patisserie-claire.com

    Comments
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