The Pleincœur bakery and chocolatier, created by Maxime Frédéric in the Batignolles neighborhood of the 17th arrondissement, is unveiling its 2026 Easter collection now available. This year, milk and dark chocolate farm animals, filled eggs, confectionery gift sets, and chocolate pastries are tempting sweet lovers.
For Valentine’s Day, Pleincœur is not just celebrating a single day but the entire month dedicated to love. Because, when your name is Pleincœur, sharing a wealth of love is only natural. Maxime Frédéric and his team unveil an entire collection featuring cakes, marshmallow teddy bears, stuffed roses, and chocolate flowers. As a special bonus, the world-renowned pastry chef is hosting a Masterclass on February 14th, just in time for lovers!
