Pizzas made in-house, pasta, burrata and tiramisu—unlimited for 30 euros: every Sunday, the Italian trattoria Dopo in Boulogne-Billancourt serves up a generous, no-frills brunch for a relaxed moment for two, with family, or with friends.
Located along the banks of the Seine, Dopo is a hybrid restaurant in Boulogne-Billancourt, backed by the leading duo behind After Foot, Gilbert Brisbois and Daniel Riolo. It is a sports bar and restaurant designed for soccer fans and others, with a gourmet menu that showcases Italian cuisine.
