La Table du Huit is going into winter mode until the sunny days of 2019, hosting a chalet on its terrace.
This ephemeral winter chalet, imagined by Belvedere, invites up to 18 curious gourmands to enjoy an exclusive food pairing experience.
What's on the menu? Menus concocted by Chef Nicolas Pisu especially for fans of raclettes, tartiflettes, Sardinian charcuterie, Strangolapreti, a traditional mountain dish, chocolate fondues... All accompanied by polar cocktails!
Vodka bar & boards (to share) at €22
Raclette dinner (reservation required) €70
Grand Froid Menu at €90
90 €Mountain Menu
Polar cocktails at €16
Alcohol abuse is dangerous for your health. Drink in moderation.
Dates and Opening Time
From November 29th, 2018 to March 31th, 2019
La Table du Huit
Rue Jean Goujon
75008 Paris 8
M° Franklin Roosevelt
Closed Saturday lunchtime, Sunday and Monday evening