Claire Heitzler's Avellana Yule Log for praline lovers

Published by My de Sortiraparis · Photos by My de Sortiraparis · Published on November 2nd, 2023 at 03:45 p.m.
For this Christmas and New Year's Eve 2023, Claire Heitzler unveils a gourmet Yule log: the Avellana log in the shape of a wreath and Christmas baubles, featuring hazelnut and praline.

Among this year's fine gourmet creations for Christmas 2023, we love the one by Claire Heitzler, available for delivery in and around Paris or in her boutique in Levallois-Perret. This talented chef, who has worked in some of the world's finest houses, from the Ritz Paris to Lasserre and Ladurée, now has her own online patisserie and takeaway.

Let yourself be tempted by pastry excellence with Claire Heitzler's Bûche Avellana, available from December 1 to 25, 2023. The chef, renowned for her refined, gourmet approach, offers us a Christmas under the sign of praline. This creation is an invitation to savor the refined marriage of hazelnut and praline, forming a symphony of textures and flavors.

Bûche de Noël de Claire Heitzler 2023 -  A7C2386Bûche de Noël de Claire Heitzler 2023 -  A7C2386Bûche de Noël de Claire Heitzler 2023 -  A7C2386Bûche de Noël de Claire Heitzler 2023 -  A7C2386

The mouth-watering composition of this entremets includes a hazelnut crunch and hazelnut cookie, topped with a light hazelnut mousse and a semi-creamy praline heart. This tasty masterpiece is shaped like a crown, a nod to the festive season. Count €8.50 for an individual log and €68 for a log for 6 to 8 people.

Bûche de Noël de Claire Heitzler 2023 - IMG 2042Bûche de Noël de Claire Heitzler 2023 - IMG 2042Bûche de Noël de Claire Heitzler 2023 - IMG 2042Bûche de Noël de Claire Heitzler 2023 - IMG 2042

For more choice, don't miss the other variations, such as the almond and yuzu "Junos" log and the all-chocolate "Maya" log. The "Junos" log offers a fresh, sparkling alliance with its almond shortbread, candied yuzu and unroasted almond mousse, while the "Maya" log will seduce chocolate aficionados with its chocolate cookie, praline crunch and 64% Madagascar chocolate cream.

Claire Heitzler, whose talent was forged alongside some of the great names in gastronomy, confirms her signature: desserts that are both light and richly flavored. Last year, her sapin was already an editorial favorite, and this year's Avellina with hazelnut and praline is once again a unanimous favorite.

Happy holidays and Merry Christmas 2023 !

Practical information

Dates and Opening Time
From December 1st, 2023 to December 31th, 2023

×

    Location

    9 Rue du Parc
    92300 Levallois Perret

    Access
    Pont de Levallois - Bécon metro station (line 3)

    Prices
    Bûche Junos et Maya: €7.5 - €48
    Bûche Avellana: €8.5 - €68

    Recommended age
    For all

    Official website
    www.patisserie-claire.com

    Booking
    www.patisserie-claire.com

    Comments