Jardin Sucré 2023's delicious Yule logs

At the end of each year, many gourmets are faced with the same question: which log to choose for Christmas? Which creation will suit the whole family? It's a complicated choice for many. There are cocoa lovers, of course, but also those who prefer more exotic notes, and those who are unconditional fans of chestnut or vanilla.

This year, for Christmas 2023, Jardin Sucré pastry chefs Mélanie & Arnaud Mathez are multiplying the pleasures and possibilities, by imagining no fewer than 4 logs, each as beautiful and tasty as the next. Jardin Sucré regulars will be delighted, as the patisserie draws on some of its signature flavors, such as pistachio, to offer ultra-gourmand, successful creations.

Jardin Sucré 2023 Christmas Logs:

CHOCOLATE & NOISETTE: a perfect balance between soft chocolate cookie and creamy mousse, enhanced by a crunchy hazelnut praline and cocoa streusel.

VANILLA, PEAR & CARAMEL: sweet salted butter caramel combines with the freshness of pear and the lightness of vanilla mousse, set on an airy vanilla cookie and Breton shortbread.

MARRON & CLEMENTINE: the marriage of the warmth of chestnut and the acidity of Corsican clementine, wrapped in a light chestnut mousse, is an ode to winter flavors.

PISTACHIO & ORANGE BLOSSOM: a poetic creation where pistachio and orange blossom unite in delicate harmony.

These delights are available at affordable prices, €32 for four people and €56 for a family size of 6 to 8 people.

Last but not least, for fans of sweet treats, the patisserie is enriching its autumn collection with new macaroons in bewitching flavors such as orange-cinnamon, lemon-timor, raspberry-dark chocolate, and the indulgent milk chocolate-banana-peanut.

And for Advent calendar fans, discover Jardin Sucré's Advent bars in dark or milk versions. Day after day, detach and devour these chocolate petals enclosing gourmet hearts of signature praline: French hazelnut, pistachio orange blossom, pecan, almond vanilla!

The Jardin Sucré patisserie, known for its commitment to authentic tastes and its passion for pastry-making, is waiting for gourmets to pre-order these seasonal delights. Once you've placed your order, all you have to do is treat yourself at Christmas or New Year. Mélanie Lhéritier & Arnaud Mathez have opened two Jardin Sucré patisseries in the Paris region. The first is in Cernay-la-Ville in the Yvelines department. The second is in the 17th arrondissement of Paris. In the near future, we're told that a tea room is planned for Dampierre, opposite the château, sometime in 2024...

• To be read
• Origins of a French pastry: the yule log
• Jean-Paul Hévin's 2023 Christmas logs
• Christmas logs 2023 from MOF Arnaud Larher