It's in the luxurious setting of the Park Hyatt Paris-Vendôme that you'll have to go to discover Naraé Kim, Pâtissière de l'année 2024, elected by Gault & Millau. A crowning achievement for this artist of flavors, who has imposed her natural style on the French gastronomic landscape.
After an international career marked by rich and varied experiences, from Guam to Seoul, then Vietnam, Naraé Kim settled in France. Her rise was meteoric: first as pastry chef at Cheval Blanc in Courchevel, then with Yannick Alléno's group, and since 2021, she has been showcasing her talent at the Park Hyatt alongside renowned chef Jean-François Rouquette.
What sets Naraé Kim apart? Patisserie that celebrates the product and the seasons. Her desserts are a veritable tableau, where every element, from candied fruit to spices, is carefully chosen and used to create a taste harmony that delights even the most demanding palates.
For those who would like to be tempted by his creations, they can be tasted on site at the Pur' restaurant, or order the famous "Broche" Yule log, which is already the talk of the town.
The Gault & Millau guide, renowned for its rigorous standards, has recognized her mastery and creativity, placing Naraé Kim at the pinnacle of contemporary patisserie. An address and a name to remember for all gourmets in search of pastry excellence.
For Christmas 2025, Naraé Kim unveils a refined and delicate log at the Park Hyatt Paris-Vendôme.
The Park Hyatt Paris Vendôme and its talented Pastry Chef Naraé Kim unveil a delicate Christmas log inspired by jewelry. We tell you more about this creation entitled "Broche de Gui" (Mistletoe Brooch). [Read more]
Location
Park Hyatt Paris-Vendôme (Hotel)
3-5, Rue de la Paix
75002 Paris 2
Recommended age
For all
For Christmas 2025, Naraé Kim unveils a refined and delicate log at the Park Hyatt Paris-Vendôme.
