New Year’s Eve 2027 at Vin et Marée in Paris: an €85 menu, or €68 for the 7 p.m. seating.

A seafood platter or a three-course dinner: for the New Year’s Eve 2027, Vin et Marée lets you choose from its four Parisian restaurants. On December 31, 2026, the 85 € per person package covers the canapés and unlimited mineral water. For a 7 p.m. dinner, a 20% discount on the entire bill brings the menu—with no extra charge—down to 68 €.

This option is especially suited to seafood, shellfish, and crustacean enthusiasts. You can make a seafood platter the centerpiece of the meal, then move on to dessert, or opt for an appetizer and a hot main course before the sweet finish. The selection of four districts — École-Militaire, Montparnasse, Nation, and Exelmans — also makes it easy to book something near you.

The hot menu leaves room for foie gras, porcini mushrooms, and poultry for those who want to vary the flavors. On the dessert side, profiteroles and lemon tart sit alongside a Grand Marnier soufflé: the latter, like the hot-and-chilled chocolate dessert, must be ordered at the start of the meal to allow for its preparation time.

To qualify for the 7 p.m. discount, the entire table must arrive by that time; the restaurant allows a ten-minute grace period. At regular price, the sole menu is €95, and the lobster dishes are €97. Wines and champagne are extra with the €85 option. Another package, at €125, includes 37.5 cl of Ruinart Brut per person and therefore pushes the budget beyond €100.

• To be read
• Top picks of the week: October 19–25, 2026 in Paris and Île-de-France

Vin et Marée's New Year's Eve Menu for 2027

New Year’s Eve 31 December 2026 — 85 € per person
Hors d’oeuvres and still water included, unlimited
68 € for the whole table arriving at 7:00 p.m., subject to punctuality guidelines

First option: seafood platter, then dessert of choice
Half a cold lobster, half a large spider crab, six large organic pink shrimp, three special Gillardeau oysters no. 3, three Prat-Ar-Coum fine no. 3 by Yvon Madec, three La Belle de Quiberon special organic no. 4 and whelks

Or: one starter, one main course and one dessert

Starter of your choice
Crispy wild prawns with tandoori sauce
Salmon tartare with aromatics and wasabi pearls
Sautéed small ceps with mild garlic
House-smoked salmon, blinis and sour cream
Duck foie gras terrine, mango chutney
Six Prat-Ar-Coum fine no. 3 oysters
Organic pink shrimp, about 150 g

Main course of your choice
Grilled sea bass fillet, ceps, new potatoes and pine nuts
Saint-Jacques and wild shrimp casserole with vegetables and lobster sauce
Saint-Jacques with truffle butter and Nerone black rice
Breton monkfish medallions with lobster sauce
Guilvinec whole sole on the plancha (+10 €)
American lobster on the plancha (+12 €)
Whole lobster, Nerone black rice with Vin et Marée butter (+12 €)
Free-range chicken supreme from Gers with morel sauce

A garnish of your choice
Nerone black rice, basmati rice, olive oil mashed potatoes, new potatoes, steamed or sautéed vegetables

Dessert of your choice, for both menus
Mango tartare, spice syrup and mint
Three profiteroles with dark chocolate sauce and vanilla Bourbon ice cream
Lemon tart with meringue
Warm chocolate dessert with vanilla ice cream — 10 minutes, order at the start of the meal
Grand Marnier soufflé — 12 to 15 minutes, order at the start of the meal
Zanzibar baba with Clément rum

Children’s menu up to 12 years — 26 €
Sole fillets in Vin et Marée butter or chicken milanese
Olive oil mashed potatoes or fries
Hot fudge: vanilla ice cream with warm organic dark chocolate sauce
Organic fruit juice or syrup

Reserve at a restaurant of your choice: 71, avenue de Suffren, Paris 7th (01 47 83 27 12); 276, boulevard Voltaire, Paris 11th (01 43 72 31 23); 108, avenue du Maine, Paris 14th (01 43 20 29 50); or 183, boulevard Murat, at the corner of 2, rue Daumier, Paris 16th (01 46 47 91 39). Prices include service. Please inform us of any allergies before ordering.

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