Dominique Saibron 's reputation is also due to his galettes des rois... In fact, he sells over 10,000 of them every year, in just one store!
This year, Dominique Saibron is betting on three creations to delight young and old alike: the legendary, the pistachio and a frangipane with pecan praline nuggets.
The latter is a surprising combination, concealing a crunchy texture with a traditional flaky pastry, made according to the rules of the art, using top-quality ingredients (AOP des Charentes butter and 100% pure-fruit almonds).
This year, you'll find :
The essential galette des rois made with 100% pure almond frangipane and fresh AOC Poitou-Charentes butter. For the more traditional among you!
The Galette des rois praliné is made with almond frangipane cream and pecan praline nuggets.
Alternatively, opt for the traditional galette revisited with another nut, the pistachio.
Last but not least, a galette is a galette with beans! This year, Dominique Saibron has teamed up with Maîtres Faïenciers d'art and, more specifically, with the artisanal company Les Fèves de Clamecy, who are offering a series of numbered beans illustrating the 7 deadly sins.
Practical info:
Galettes des rois 2017 by Dominique Saibron
Available from December 26, 2016 to January 29, 2017
Dominique Saibron: 77, avenue du Général Leclerc, 75014 Paris
Open Tuesday to Sunday, 7am to 8:30pm
Prices: From €3.30 for an individual galette to €43.50 for 10 - 12 people
Dates and Opening Time
From December 26th, 2016 to January 29th, 2017
Location
Dominique Saibron
77 Avenue du Général Leclerc
75014 Paris 14
