Galettes des Rois 2017 by La Parisienne

At Boulangerie La Parisienne, 2017 is all about gourmet delights!

To kick off the festivities, the chain, which won 1st prize for the best baguette in Paris in 2016, is offering three galettes des rois.

Normandy-born Mickaël Reydellet reveals his three galette recipes for Epiphany 2017:

• The classic Galette frangipane
  
• The fruity Galette aux pommes
  
• The gourmet chocolate pistachio galette

Note that La Parisienne 's galettes des rois are made with type 55 flour and AOC Poitou-Charentes butter.

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And, as a surprise, with the purchase of a galette (for 4 people or more), La Parisienne offers you a bottle of Cidre.

Practical info:
Galette des rois 2017 by La Parisienne
6addresses in Paris: 21 rue des Halles (1er) - 52 bd Saint-Germain (5e) - 48 rue Madame (6e) - 12 rue Cadet (9e) - 19 rue d'Odessa (14e) - 12 rue Coustou (18e)
Galette frangipane: €3.70 (individual); from €11 to €35 (3 to 10 people)
Apple galette: €18 (6 people)
Chocolate pistachio galette: €22.20 (6 people)

For more information on La Parisienne:

• www.boulangerielaparisienne.com
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