Galette des Rois 2014 by Dominique Saibron

For Epiphany 2014, some pastry chefs have decided not to do things by halves, offering not one but several galettes.

This is particularly true of Dominique Saibron, for whom galettes are king.

Available in three versions, the basic recipe remains unique: 100% pure almond frangipane, fresh A.O.P. butter from Poitou Charentes, and an airy, crisp puff pastry baked in a stone hearth oven.

Discover the 3 versions of galettes des rois 2014 imagined by Dominique Saibron:

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• GALETTE AUX AMANDES: Almond frangipane cream.
  
• GALETTE AUX PERLES DE PRALINE: Almond frangipane cream with praline pearls.
  
• GALETTE AUX PISTACHES: Almond and pistachio frangipane cream.

With his three galettes, Dominique Saibron is almost certain to satisfy the tastes and desires of every member of the family!

Practical info:
Galettes par Dominique Saibron
Available from December 26, 2013 to January 29, 2014
Boutiques Dominique Saibron
Price: €3 per individual slice or €39.70 per galette for 10 to 12 people