Halloween 2026 at École Ducasse: A spellbinding cooking workshop for teens in Paris

For Halloween 2026, teens take the plunge into the kitchen! On Wednesday, October 28, the École Ducasse Paris Studio, in the 16th arrondissement, offers 'Sortilèges en cuisine'—a two-hour workshop to whip up a pumpkin risotto and personalized cookies. A tasty outing during the Toussaint holidays!

Cauldrons are popping up, but this time there’s no plan to brew a magic potion! For Halloween 2026, the École Ducasse Paris Studio, nestled in the 16th arrondissement of Paris, invites teenagers to roll up their sleeves for a cooking workshop called Sortilèges en cuisine. Join us on Wednesday, October 28, 2026, from 12:00 to 14:00 for 2 hours of cooking! A activity to consider during the Toussaint holidays for young people who already love to cook or want to give it a try.

For the occasion, the pumpkin leaves Halloween decorations behind to land on plates! On the menu of this course specially designed for teens: the making of a risotto with pumpkin cream and ricotta. Participants will get to work on this Italian recipe by learning how to achieve the risotto's characteristic creamy texture, while pairing the flavors of pumpkin and fresh cheese.

Once the savory course is finished, it’s time for a bit of pâtisserie!

The young cooks will carry on with the workshop by creating sablés tailored to Halloween, a chance to unleash their creativity while getting to grips with the basic skills of pastry. The session will conclude with a collective dégustation of the preparations, allowing participants to sample their creations and swap ideas about the recipes. Each participant can then try to recreate these dishes at home, perhaps before tackling more ambitious projects!

L'École Ducasse Paris Studio typically runs cookery and pastry classes for enthusiasts, with formats designed for children and teens. This Halloween special sticks to the hands-on workshop format, offering a seasonal theme and two recipes to complete in just two hours.

At €159 per participant, this activity is a sizable investment for a school-break outing. It’s aimed primarily at teens with a real interest in cooking who want a supervised workshop at a school affiliated with chef Alain Ducasse. A hands-on way to gear up for Halloween a few days before the traditional trick-or-treat on October 31.

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